Cargando…
Antibacterial Activity, Antioxidant Effect and Chemical Composition of Propolis from the Región del Maule, Central Chile
Propolis is commercialized in Chile as an antimicrobial agent. It is obtained mainly from central and southern Chile, but is used for the same purposes regardless of its origin. To compare the antimicrobial effect, the total phenolic (TP), the total flavonoid (TF) content and the phenolic compositio...
Autores principales: | Nina, Nélida, Quispe, Cristina, Jiménez-Aspee, Felipe, Theoduloz, Cristina, Feresín, Gabriela Egly, Lima, Beatriz, Leiva, Elba, Schmeda-Hirschmann, Guillermo |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2015
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6332341/ https://www.ncbi.nlm.nih.gov/pubmed/26457694 http://dx.doi.org/10.3390/molecules201018144 |
Ejemplares similares
-
Andean Prumnopitys Andina (Podocarpacae) Fruit Extracts: Characterization of Secondary Metabolites and Potential Cytoprotective Effect
por: Jiménez-Aspee, Felipe, et al.
Publicado: (2019) -
Antiglycating Effect of Phenolics from the Chilean Currant Ribes cucullatum under Thermal Treatment
por: Ávila, Felipe, et al.
Publicado: (2021) -
Antioxidant activity and phenolic profiles of the wild currant Ribes magellanicum from Chilean and Argentinean Patagonia
por: Jiménez‐Aspee, Felipe, et al.
Publicado: (2015) -
Polyphenol Composition and (Bio)Activity of Berberis Species and Wild Strawberry from the Argentinean Patagonia
por: Chamorro, Melina F., et al.
Publicado: (2019) -
Chilean Prosopis Mesocarp Flour: Phenolic Profiling and Antioxidant Activity
por: Schmeda-Hirschmann, Guillermo, et al.
Publicado: (2015)