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Chemical Composition and Antioxidant and Antibacterial Activities of an Essential Oil Extracted from an Edible Seaweed, Laminaria japonica L.

Laminaria japonica L. is among the most commonly consumed seaweeds in northeast Asia. In the present study, L. japonica essential oil (LJEO) was extracted by microwave-hydrodistillation and analyzed by gas chromatography and mass spectroscopy. LJEO contained 21 volatile compounds, comprising 99.76%...

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Detalles Bibliográficos
Autores principales:	Patra, Jayanta Kumar, Das, Gitishree, Baek, Kwang-Hyun
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2015
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6332342/ https://www.ncbi.nlm.nih.gov/pubmed/26147582 http://dx.doi.org/10.3390/molecules200712093

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