Technological Aspects of Chemoenzymatic Epoxidation of Fatty Acids, Fatty Acid Esters and Vegetable Oils: A Review

The general subject of the review is analysis of the effect of technological parameters on the chemoenzymatic epoxidation processes of vegetable oils, fatty acids and alkyl esters of fatty acids. The technological parameters considered include temperature, concentration, amount of hydrogen peroxide...

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Detalles Bibliográficos
Autores principales: Milchert, Eugeniusz, Malarczyk, Kornelia, Kłos, Marlena
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2015
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6332370/
https://www.ncbi.nlm.nih.gov/pubmed/26633342
http://dx.doi.org/10.3390/molecules201219778

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6332370/
https://www.ncbi.nlm.nih.gov/pubmed/26633342
http://dx.doi.org/10.3390/molecules201219778

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