Optimized Extraction of Polysaccharides from Grateloupia livida (Harv.) Yamada and Biological Activities

Polysaccharides from Grateloupia livida (Harv.) Yamada (GL) were extracted by a heating circumfluence method. Single-factor experiments were performed for the three parameters: extraction time (X(1)), extraction temperature (X(2)) and the ratio of water to raw material (X(3)) and their test range. F...

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Detalles Bibliográficos
Autores principales: Ye, Danyan, Jiang, Zebin, Zheng, Fuchun, Wang, Hongmei, Zhang, Yanmei, Gao, Fenfei, Chen, Peihong, Chen, Yicun, Shi, Ganggang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6332504/
https://www.ncbi.nlm.nih.gov/pubmed/26389874
http://dx.doi.org/10.3390/molecules200916817

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6332504/
https://www.ncbi.nlm.nih.gov/pubmed/26389874
http://dx.doi.org/10.3390/molecules200916817

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