Quantification of Polyfunctional Thiols in Wine by HS-SPME-GC-MS Following Extractive Alkylation

Analyses of key odorous polyfunctional volatile thiols in wines (3-mercaptohexanol (3-MH), 3-mercaptohexylacetate (3-MHA), and 4-mercapto-4-methyl-2-pentanone (4-MMP)) are challenging due to their high reactivity and ultra-trace concentrations, especially when using conventional gas-chromatography e...

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Detalles Bibliográficos
Autores principales: Musumeci, Lauren E., Ryona, Imelda, Pan, Bruce S., Loscos, Natalia, Feng, Hui, Cleary, Michael T., Sacks, Gavin L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6332517/
https://www.ncbi.nlm.nih.gov/pubmed/26154886
http://dx.doi.org/10.3390/molecules200712280

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6332517/
https://www.ncbi.nlm.nih.gov/pubmed/26154886
http://dx.doi.org/10.3390/molecules200712280

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