Cargando…
The Addition of Viriditec(TM) Aqueous Ozone to Peracetic Acid as an Antimicrobial Spray Increases Air Quality While Maintaining Salmonella Typhimurium, Non-pathogenic Escherichia coli, and Campylobacter jejuni Reduction on Whole Carcasses
Currently, the most utilized antimicrobial in processing facilities is peracetic acid, PAA; however, this chemical is increasingly recognized as a hazard to human health. Preliminary evidence suggests that ozone, when introduced in a specific manner, can reduce the noxious nature of PAA. Therefore,...
Autores principales: | Dittoe, Dana Kristen, Feye, Kristina Marie, Peyton, Bob, Worlie, Drew, Draper, Michael J., Ricke, Steven C. |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2019
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6332806/ https://www.ncbi.nlm.nih.gov/pubmed/30671030 http://dx.doi.org/10.3389/fmicb.2018.03180 |
Ejemplares similares
-
The Preliminary Development of an in vitro Poultry Cecal Culture Model to Evaluate the Effects of Original XPC(TM) for the Reduction of Campylobacter jejuni and Its Potential Effects on the Microbiota
por: Feye, Kristina M., et al.
Publicado: (2020) -
The Efficacy of Sodium Bisulfate Salt (SBS) Alone and Combined With Peracetic Acid (PAA) as an Antimicrobial on Whole Chicken Drumsticks Artificially Inoculated With Salmonella Enteritidis
por: Dittoe, Dana K., et al.
Publicado: (2019) -
The Reduction of Pathogen Load on Ross 708 Broilers when Using Different Sources of Commercial Peracetic Acid Sanitizers in a Pilot Processing Plant
por: Feye, Kristina M., et al.
Publicado: (2019) -
Consequences of Implementing Neutralizing Buffered Peptone Water in Commercial Poultry Processing on the Microbiota of Whole Bird Carcass Rinses and the Subsequent Microbiological Analyses
por: Wages, Jennifer A., et al.
Publicado: (2022) -
Yeast Fermentate-Mediated Reduction of Salmonella Reading and Typhimurium in an in vitro Turkey Cecal Culture Model
por: Feye, Kristina M., et al.
Publicado: (2021)