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Visual perceptions of portion size normality and intended food consumption: A norm range model
• Smaller portion sizes are associated with lower energy intake. • We test a norm range model of the portion size effect on intended intake. • A wide range of portion sizes were perceived as normal. • Portions perceived as normal did not prompt intended compensatory eating. • Portions perceived as s...
Autores principales: | , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Longman Scientific & Technical
2019
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6333281/ https://www.ncbi.nlm.nih.gov/pubmed/30828136 http://dx.doi.org/10.1016/j.foodqual.2018.10.003 |
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author | Haynes, Ashleigh Hardman, Charlotte A. Makin, Alexis D.J. Halford, Jason C.G. Jebb, Susan A. Robinson, Eric |
author_facet | Haynes, Ashleigh Hardman, Charlotte A. Makin, Alexis D.J. Halford, Jason C.G. Jebb, Susan A. Robinson, Eric |
author_sort | Haynes, Ashleigh |
collection | PubMed |
description | • Smaller portion sizes are associated with lower energy intake. • We test a norm range model of the portion size effect on intended intake. • A wide range of portion sizes were perceived as normal. • Portions perceived as normal did not prompt intended compensatory eating. • Portions perceived as smaller than normal prompted intended compensation. |
format | Online Article Text |
id | pubmed-6333281 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2019 |
publisher | Longman Scientific & Technical |
record_format | MEDLINE/PubMed |
spelling | pubmed-63332812019-03-01 Visual perceptions of portion size normality and intended food consumption: A norm range model Haynes, Ashleigh Hardman, Charlotte A. Makin, Alexis D.J. Halford, Jason C.G. Jebb, Susan A. Robinson, Eric Food Qual Prefer Article • Smaller portion sizes are associated with lower energy intake. • We test a norm range model of the portion size effect on intended intake. • A wide range of portion sizes were perceived as normal. • Portions perceived as normal did not prompt intended compensatory eating. • Portions perceived as smaller than normal prompted intended compensation. Longman Scientific & Technical 2019-03 /pmc/articles/PMC6333281/ /pubmed/30828136 http://dx.doi.org/10.1016/j.foodqual.2018.10.003 Text en © 2018 The Authors http://creativecommons.org/licenses/by/4.0/ This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Article Haynes, Ashleigh Hardman, Charlotte A. Makin, Alexis D.J. Halford, Jason C.G. Jebb, Susan A. Robinson, Eric Visual perceptions of portion size normality and intended food consumption: A norm range model |
title | Visual perceptions of portion size normality and intended food consumption: A norm range model |
title_full | Visual perceptions of portion size normality and intended food consumption: A norm range model |
title_fullStr | Visual perceptions of portion size normality and intended food consumption: A norm range model |
title_full_unstemmed | Visual perceptions of portion size normality and intended food consumption: A norm range model |
title_short | Visual perceptions of portion size normality and intended food consumption: A norm range model |
title_sort | visual perceptions of portion size normality and intended food consumption: a norm range model |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6333281/ https://www.ncbi.nlm.nih.gov/pubmed/30828136 http://dx.doi.org/10.1016/j.foodqual.2018.10.003 |
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