Visual perceptions of portion size normality and intended food consumption: A norm range model

• Smaller portion sizes are associated with lower energy intake. • We test a norm range model of the portion size effect on intended intake. • A wide range of portion sizes were perceived as normal. • Portions perceived as normal did not prompt intended compensatory eating. • Portions perceived as s...

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Detalles Bibliográficos
Autores principales: Haynes, Ashleigh, Hardman, Charlotte A., Makin, Alexis D.J., Halford, Jason C.G., Jebb, Susan A., Robinson, Eric
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Longman Scientific & Technical 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6333281/
https://www.ncbi.nlm.nih.gov/pubmed/30828136
http://dx.doi.org/10.1016/j.foodqual.2018.10.003

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6333281/
https://www.ncbi.nlm.nih.gov/pubmed/30828136
http://dx.doi.org/10.1016/j.foodqual.2018.10.003

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