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Visual perceptions of portion size normality and intended food consumption: A norm range model
• Smaller portion sizes are associated with lower energy intake. • We test a norm range model of the portion size effect on intended intake. • A wide range of portion sizes were perceived as normal. • Portions perceived as normal did not prompt intended compensatory eating. • Portions perceived as s...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Longman Scientific & Technical
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6333281/ https://www.ncbi.nlm.nih.gov/pubmed/30828136 http://dx.doi.org/10.1016/j.foodqual.2018.10.003 |