Imbalance of the redox system and quality of tilapia fillets subjected to pre-slaughter stress

The objective of this study was to evaluate the effect of oxidative stress on the instrumental and sensory quality of Nile tilapia fillets. The experiment was conducted in a 2x2 factorial arrangement, evaluating densities (60 and 300 kg m(-3)) and depuration times (1 and 24 hours) in a total of four...

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Detalles Bibliográficos
Autores principales: Goes, Elenice Souza dos Reis, Goes, Marcio Douglas, de Castro, Pedro Luiz, de Lara, Jorge Antônio Ferreira, Vital, Ana Carolina Pelaes, Ribeiro, Ricardo Pereira
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6333405/
https://www.ncbi.nlm.nih.gov/pubmed/30645627
http://dx.doi.org/10.1371/journal.pone.0210742

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6333405/
https://www.ncbi.nlm.nih.gov/pubmed/30645627
http://dx.doi.org/10.1371/journal.pone.0210742

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