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Author Correction: Candida albicans gains azole resistance by altering sphingolipid composition
| Autores principales: | , , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Nature Publishing Group UK
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6333839/ https://www.ncbi.nlm.nih.gov/pubmed/30644394 http://dx.doi.org/10.1038/s41467-019-08339-2 |
| _version_ | 1783387630727069696 |
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| author | Gao, Jiaxin Wang, Haitao Li, Zeyao Wong, Ada Hang-Heng Wang, Yi-Zheng Guo, Yahui Lin, Xin Zeng, Guisheng Wang, Yue Wang, Jianbin |
| author_facet | Gao, Jiaxin Wang, Haitao Li, Zeyao Wong, Ada Hang-Heng Wang, Yi-Zheng Guo, Yahui Lin, Xin Zeng, Guisheng Wang, Yue Wang, Jianbin |
| author_sort | Gao, Jiaxin |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-6333839 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2019 |
| publisher | Nature Publishing Group UK |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-63338392019-01-17 Author Correction: Candida albicans gains azole resistance by altering sphingolipid composition Gao, Jiaxin Wang, Haitao Li, Zeyao Wong, Ada Hang-Heng Wang, Yi-Zheng Guo, Yahui Lin, Xin Zeng, Guisheng Wang, Yue Wang, Jianbin Nat Commun Author Correction Nature Publishing Group UK 2019-01-15 /pmc/articles/PMC6333839/ /pubmed/30644394 http://dx.doi.org/10.1038/s41467-019-08339-2 Text en © The Author(s) 2019 Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/. |
| spellingShingle | Author Correction Gao, Jiaxin Wang, Haitao Li, Zeyao Wong, Ada Hang-Heng Wang, Yi-Zheng Guo, Yahui Lin, Xin Zeng, Guisheng Wang, Yue Wang, Jianbin Author Correction: Candida albicans gains azole resistance by altering sphingolipid composition |
| title | Author Correction: Candida albicans gains azole resistance by altering sphingolipid composition |
| title_full | Author Correction: Candida albicans gains azole resistance by altering sphingolipid composition |
| title_fullStr | Author Correction: Candida albicans gains azole resistance by altering sphingolipid composition |
| title_full_unstemmed | Author Correction: Candida albicans gains azole resistance by altering sphingolipid composition |
| title_short | Author Correction: Candida albicans gains azole resistance by altering sphingolipid composition |
| title_sort | author correction: candida albicans gains azole resistance by altering sphingolipid composition |
| topic | Author Correction |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6333839/ https://www.ncbi.nlm.nih.gov/pubmed/30644394 http://dx.doi.org/10.1038/s41467-019-08339-2 |
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