Cargando…

Total Phenolic Content and Antioxidant and Antibacterial Activities of Pereskia bleo

Different solvent extracts of Pereskia bleo leaves were evaluated for total phenolic content (TPC) and antioxidant activities based on the Folin–Ciocalteu test and DPPH scavenging activities. The antibacterial activities against four bacteria, namely, Gram-positive bacteria: Streptococcus pyogenes A...

Descripción completa

Detalles Bibliográficos
Autores principales:	Johari, Mas Athira, Khong, Heng Yen
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Hindawi 2019
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6334350/ https://www.ncbi.nlm.nih.gov/pubmed/30719037 http://dx.doi.org/10.1155/2019/7428593

Ejemplares similares

Acute oral toxicity of Pereskia bleo and Pereskia grandifolia in mice
por: Sim, K. S., et al.
Publicado: (2010)

Cytotoxic Components of Pereskia bleo (Kunth) DC. (Cactaceae) Leaves
por: Malek, Sri Nurestri Abdul, et al.
Publicado: (2009)

Central Antinociceptive and Mechanism of Action of Pereskia bleo Kunth Leaves Crude Extract, Fractions, and Isolated Compounds
por: Guilhon, Carolina Carvalho, et al.
Publicado: (2015)

Phenolic content and antioxidant activity of Pereskia grandifolia Haw. (Cactaceae) extracts
por: Sim, K. S., et al.
Publicado: (2010)

A Review of Botanical Characteristics, Traditional Usage, Chemical Components, Pharmacological Activities, and Safety of Pereskia bleo (Kunth) DC
por: Zareisedehizadeh, Sogand, et al.
Publicado: (2014)

Analysis of total phenolic contents, flavonoids, antioxidant and antibacterial activities of Croton macrostachyus root extracts
por: Ayele, Dessie T., et al.
Publicado: (2022)

Assessment of Total Phenolic, Antioxidant, and Antibacterial Activities of Passiflora Species
por: Ramaiya, Shiamala Devi, et al.
Publicado: (2014)

Etoposide and adriamycin containing combination chemotherapy (HOPE-Bleo) for relapsed Hodgkin's disease.
por: Perren, T. J., et al.
Publicado: (1990)

Pereskia aculeata Muller (Cactaceae) Leaves: Chemical Composition and Biological Activities
por: Souza, Lucèia Fàtima, et al.
Publicado: (2016)

Phenolic Content, Antioxidant Activity, Antibacterial Activity and Phytochemical Composition of Garcinia lancifolia
por: Policegoudra, R. S., et al.
Publicado: (2012)

Total Phenolic and Total Flavonoid Content, Individual Phenolic Compounds and Antioxidant Activity in Sweet Rowanberry Cultivars
por: Orsavová, Jana, et al.
Publicado: (2023)

Evaluation of antibacterial and anthelmintic activities with total phenolic contents of Piper betel leaves
por: Akter, Kazi Nahid, et al.
Publicado: (2014)

Total Phenolic Content and Antioxidant Activity of Morinda tinctoria Leaves
por: Kolli, Deepti, et al.
Publicado: (2015)

Investigation of total phenolic content and antioxidant activities of Azadirachta indica roots
por: Hossain, Md. Delowar, et al.
Publicado: (2014)

Effect of cooking temperature and time on total phenolic content, total flavonoid content and total in vitro antioxidant activity of garlic
por: Alide, Thandiwe, et al.
Publicado: (2020)

Effect of extraction solvent on total phenol content, total flavonoid content, and antioxidant activity of Limnophila aromatica
por: Do, Quy Diem, et al.
Publicado: (2013)

Total Phenolic Content and Antioxidant Activity of Some Malvaceae Family Species
por: de Oliveira, Adriana Maria Fernandes, et al.
Publicado: (2012)

Antioxidant potential, cytotoxic activity and total phenolic content of Alpinia pahangensis rhizomes
por: Phang, Chung-Weng, et al.
Publicado: (2013)

Antioxidant Activity, Total Phenolic Content, Individual Phenolics and Physicochemical Parameters Suitability for Romanian Honey Authentication
por: Pauliuc, Daniela, et al.
Publicado: (2020)

Antioxidant Activity and Total Phenolic and Flavonoid Contents of Hieracium pilosella L. Extracts
por: Stanojević, Ljiljana, et al.
Publicado: (2009)

Total Phenolic Content and Antioxidant Activity of In Vitro Digested Hemp-Based Products
por: Lanzoni, Davide, et al.
Publicado: (2023)

Antioxidant activity, total phenolic and total flavonoid contents of whole plant extracts Torilis leptophylla L
por: Saeed, Naima, et al.
Publicado: (2012)

Polysaccharides, Total Phenolic, and Flavonoid Content from Different Kenaf (Hibiscus cannabinus L.) Genotypes and Their Antioxidants and Antibacterial Properties
por: Birhanie, Ziggiju Mesenbet, et al.
Publicado: (2021)

Total Phenolic Contents and Antioxidant Capacities of Herbal and Tea Infusions
por: Fu, Li, et al.
Publicado: (2011)

Nutritional status, antioxidant activity and total phenolic content of different fruits and vegetables’ peels
por: Sadef, Yumna, et al.
Publicado: (2022)

Pereskia aculeata Miller as a Novel Food Source: A Review
por: Nogueira Silva, Naaman Francisco, et al.
Publicado: (2023)

Antioxidant capacity, total phenolic content and phenolic compounds of pulp and bagasse of four Peruvian berries
por: Rojas-Ocampo, Elizabeth, et al.
Publicado: (2021)

Determination of total phenolic content and antioxidant activity of Commiphora mollis (Oliv.) Engl. resin
por: Molole, Guyo Jilo, et al.
Publicado: (2022)

Statistical evaluation of main extraction parameters in twenty plant extracts for obtaining their optimum total phenolic content and its relation to antioxidant and antibacterial activities
por: Kadir, Dler H.
Publicado: (2021)

Reducing Sugar, Total Phenolic Content, and Antioxidant Potential of Nepalese Plants
por: Khatri, Deepa, et al.
Publicado: (2020)

The Total Antioxidant Capacity and the Total Phenolic Content of Rice Using Water as a Solvent
por: Priyanthi, C., et al.
Publicado: (2021)

Total Phenolic Content and Antioxidant Capacity of Polish Apple Ciders
por: Kowalczyk, A., et al.
Publicado: (2015)

In vitro total phenolics, total flavonoids, antioxidant and antibacterial activities of selected medicinal plants using different solvent systems
por: Mehmood, Ansar, et al.
Publicado: (2022)

Total Phenolic and Yellow Pigment Contents and Antioxidant Activities of Durum Wheat Milling Fractions
por: Fu, Bin Xiao, et al.
Publicado: (2017)

Investigation on Antibacterial and Antioxidant Activities, Phenolic and Flavonoid Contents of Some Thai Edible Plants as an Alternative for Antibiotics
por: Lee, J. H., et al.
Publicado: (2014)

Antioxidant Activity and Total Phenolic Content of Nerium oleander L. Grown in North of Iran
por: Mohadjerani, Maryam
Publicado: (2012)

Total Phenolic, Flavonoid, Tomatine, and Tomatidine Contents and Antioxidant and Antimicrobial Activities of Extracts of Tomato Plant
por: Silva-Beltrán, Norma Patricia, et al.
Publicado: (2015)

Total Phenolic Contents and Antioxidant Capacities of Selected Chinese Medicinal Plants
por: Song, Feng-Lin, et al.
Publicado: (2010)

Antioxidant, Total Phenolic Content and Cytotoxicity Evaluation of Selected Malaysian Plants
por: Qader, Suhailah Wasman, et al.
Publicado: (2011)

Determining total phenolic content and total antioxidant capacity of loquat cultivars grown in Hatay
por: Polat, A. Aytekin, et al.
Publicado: (2010)

Cannot write session to /tmp/vufind_sessions/sess_1in9o6jeim41j1oorqp3fsmc8q