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Safe Food Management and Smartphone Technology: Investigating the Impact of an App on Consumer Knowledge Retention
OBJECTIVES: Diffusion of smartphones has normalised consumers’ use of mobile applications (apps). But how do app designs and contexts of use interact with differential consumer attributes to impact on their effectiveness, usability and value over time? For consumer food safety, answering these quest...
Autores principales: | , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
University of Illinois at Chicago Library
2018
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6335088/ https://www.ncbi.nlm.nih.gov/pubmed/30680055 http://dx.doi.org/10.5210/ojphi.v10i3.9542 |
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author | Bamgboje-Ayodele, Adeola Ellis, Leonie Turner, Paul |
author_facet | Bamgboje-Ayodele, Adeola Ellis, Leonie Turner, Paul |
author_sort | Bamgboje-Ayodele, Adeola |
collection | PubMed |
description | OBJECTIVES: Diffusion of smartphones has normalised consumers’ use of mobile applications (apps). But how do app designs and contexts of use interact with differential consumer attributes to impact on their effectiveness, usability and value over time? For consumer food safety, answering these questions is of importance as numerous food choices increase challenges in safe food management (SFM). This research reports on results of a randomised field experiment with Australian consumers using an SFM mobile app developed by the researchers. METHOD: The SFM app development employed insights from the Health Literacy Online Heuristics framework and the experiment involved evaluation of information and/or knowledge acquisition from the app versus from a paper-based version. The experiment spanned four weeks and involved eight participants (experimental group n=4; control group n=4). RESULTS: The results highlight differentials in cognitive burden between paper and the app; beneficial affordances from the app for refreshing consumer knowledge; and longer knowledge retention on safe food management from app use over-time. DISCUSSION: We identified two key impacts of the app on consumer knowledge acquisition and knowledge retention. First, the SFM app takes longer to achieve knowledge acquisition but results in longer knowledge retention than the control. Second, the SFM app induces some level of cognitive load in adoption however; the affordance of its reuse for quick but infrequent revisitations facilitates knowledge retention. Although the study is limited by the small sample size, it however highlights the need for a large scale and purely quantitative investigation that are generalisable to the Australian population. CONCLUSION: It is anticipated that the insights gained from this study can be used to develop nationwide interventions for addressing consumer SFM knowledge gaps in the home; thus, moving a step closer towards addressing SFM behaviours of Australian consumers. |
format | Online Article Text |
id | pubmed-6335088 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2018 |
publisher | University of Illinois at Chicago Library |
record_format | MEDLINE/PubMed |
spelling | pubmed-63350882019-01-24 Safe Food Management and Smartphone Technology: Investigating the Impact of an App on Consumer Knowledge Retention Bamgboje-Ayodele, Adeola Ellis, Leonie Turner, Paul Online J Public Health Inform Research Article OBJECTIVES: Diffusion of smartphones has normalised consumers’ use of mobile applications (apps). But how do app designs and contexts of use interact with differential consumer attributes to impact on their effectiveness, usability and value over time? For consumer food safety, answering these questions is of importance as numerous food choices increase challenges in safe food management (SFM). This research reports on results of a randomised field experiment with Australian consumers using an SFM mobile app developed by the researchers. METHOD: The SFM app development employed insights from the Health Literacy Online Heuristics framework and the experiment involved evaluation of information and/or knowledge acquisition from the app versus from a paper-based version. The experiment spanned four weeks and involved eight participants (experimental group n=4; control group n=4). RESULTS: The results highlight differentials in cognitive burden between paper and the app; beneficial affordances from the app for refreshing consumer knowledge; and longer knowledge retention on safe food management from app use over-time. DISCUSSION: We identified two key impacts of the app on consumer knowledge acquisition and knowledge retention. First, the SFM app takes longer to achieve knowledge acquisition but results in longer knowledge retention than the control. Second, the SFM app induces some level of cognitive load in adoption however; the affordance of its reuse for quick but infrequent revisitations facilitates knowledge retention. Although the study is limited by the small sample size, it however highlights the need for a large scale and purely quantitative investigation that are generalisable to the Australian population. CONCLUSION: It is anticipated that the insights gained from this study can be used to develop nationwide interventions for addressing consumer SFM knowledge gaps in the home; thus, moving a step closer towards addressing SFM behaviours of Australian consumers. University of Illinois at Chicago Library 2018-12-30 /pmc/articles/PMC6335088/ /pubmed/30680055 http://dx.doi.org/10.5210/ojphi.v10i3.9542 Text en This is an Open Access article. Authors own copyright of their articles appearing in the Journal of Public Health Informatics. Readers may copy articles without permission of the copyright owner(s), as long as the author and OJPHI are acknowledged in the copy and the copy is used for educational, not-for-profit purposes. |
spellingShingle | Research Article Bamgboje-Ayodele, Adeola Ellis, Leonie Turner, Paul Safe Food Management and Smartphone Technology: Investigating the Impact of an App on Consumer Knowledge Retention |
title | Safe Food Management and Smartphone Technology: Investigating the Impact of an App on Consumer Knowledge Retention |
title_full | Safe Food Management and Smartphone Technology: Investigating the Impact of an App on Consumer Knowledge Retention |
title_fullStr | Safe Food Management and Smartphone Technology: Investigating the Impact of an App on Consumer Knowledge Retention |
title_full_unstemmed | Safe Food Management and Smartphone Technology: Investigating the Impact of an App on Consumer Knowledge Retention |
title_short | Safe Food Management and Smartphone Technology: Investigating the Impact of an App on Consumer Knowledge Retention |
title_sort | safe food management and smartphone technology: investigating the impact of an app on consumer knowledge retention |
topic | Research Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6335088/ https://www.ncbi.nlm.nih.gov/pubmed/30680055 http://dx.doi.org/10.5210/ojphi.v10i3.9542 |
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