Isolation of a Lactococcus lactis Strain Producing Anti-staphylococcal Bacteriocin

Bacteriocin is ribosomally synthesized by bacteria and inhibits closely related species. In this study we aimed at isolating lactic acid bacteria producing bacteriocin presenting anti-staphylococcal activity. A Lactococcus lactis strain was isolated from kimchi for the purpose and identified by 16S...

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Detalles Bibliográficos
Autores principales: Yang, Jung-Mo, Moon, Gi-Seong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society for Food Science of Animal Resources 2018
Materias:
Short Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6335131/
https://www.ncbi.nlm.nih.gov/pubmed/30675124
http://dx.doi.org/10.5851/kosfa.2018.e67

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6335131/
https://www.ncbi.nlm.nih.gov/pubmed/30675124
http://dx.doi.org/10.5851/kosfa.2018.e67

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