Antioxidant Activity of Gamma-Irradiated Asparagus cochinchinensis (Asparagi radix) (Lour.) Merr. Extract and Inhibition Effect on Lipid Oxidation of Emulsion-Type Pork Sausage

The objective of this study was to determine the antioxidant activity of gamma- irradiated Asparagus cochinchinensis (Asparagi radix) (Lour.) Merr. Extract (ARE) and its inhibition effect on food lipid oxidation using emulsion-type pork sausage as a model. ARE was prepared from dried Asparagi radix...

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Detalles Bibliográficos
Autores principales: Cho, Young Ho, Yang, Myung-Soon
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society for Food Science of Animal Resources 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6335137/
https://www.ncbi.nlm.nih.gov/pubmed/30675112
http://dx.doi.org/10.5851/kosfa.2018.e51

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6335137/
https://www.ncbi.nlm.nih.gov/pubmed/30675112
http://dx.doi.org/10.5851/kosfa.2018.e51

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