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Feeding behaviour, risk-sensitivity and response control: effects of 5-HT(2C) receptor manipulations

People, like animals, tend to choose the variable option when given the choice between a fixed and variable delay to reward where, in the variable delay condition, some rewards are available immediately (Laura-Jean et al. 2019 Phil. Trans. R. Soc. B 374, 20180141. (doi:10.1098/rstb.2018.0141)). This...

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Detalles Bibliográficos
Autores principales: Humby, Trevor, Patel, Yateen, Carter, Jenny, Stokes, Laura-Jean G., Rogers, Robert D., Wilkinson, Lawrence S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Royal Society 2019
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6335459/
https://www.ncbi.nlm.nih.gov/pubmed/30966915
http://dx.doi.org/10.1098/rstb.2018.0144
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author Humby, Trevor
Patel, Yateen
Carter, Jenny
Stokes, Laura-Jean G.
Rogers, Robert D.
Wilkinson, Lawrence S.
author_facet Humby, Trevor
Patel, Yateen
Carter, Jenny
Stokes, Laura-Jean G.
Rogers, Robert D.
Wilkinson, Lawrence S.
author_sort Humby, Trevor
collection PubMed
description People, like animals, tend to choose the variable option when given the choice between a fixed and variable delay to reward where, in the variable delay condition, some rewards are available immediately (Laura-Jean et al. 2019 Phil. Trans. R. Soc. B 374, 20180141. (doi:10.1098/rstb.2018.0141)). This bias has been suggested to reflect evolutionary pressures resulting from food scarcity in the past placing a premium on obtaining food quickly that can win out against the risks of sometimes sustaining longer delays to food. The psychologies mediating this effect may become maladaptive in the developed world where food is readily available contributing, potentially, to overeating and obesity. Here, we report our development of a novel touchscreen task in mice allowing comparisons of the impact of food delay and food magnitude across species. We show that mice exhibit the typical preference, as shown by humans, for variable over fixed delays to rewards but no preference when it comes to fixed versus variable reward amounts and further show that this bias is sensitive to manipulations of the 5-HT(2C) receptor, a key mediator of feeding and impulse control. We discuss the data in terms of the utility of the task to model the psychologies and underlying brain mechanisms impacting on feeding behaviours. This article is part of the theme issue ‘Risk taking and impulsive behaviour: fundamental discoveries, theoretical perspectives and clinical implications’.
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spelling pubmed-63354592019-01-29 Feeding behaviour, risk-sensitivity and response control: effects of 5-HT(2C) receptor manipulations Humby, Trevor Patel, Yateen Carter, Jenny Stokes, Laura-Jean G. Rogers, Robert D. Wilkinson, Lawrence S. Philos Trans R Soc Lond B Biol Sci Articles People, like animals, tend to choose the variable option when given the choice between a fixed and variable delay to reward where, in the variable delay condition, some rewards are available immediately (Laura-Jean et al. 2019 Phil. Trans. R. Soc. B 374, 20180141. (doi:10.1098/rstb.2018.0141)). This bias has been suggested to reflect evolutionary pressures resulting from food scarcity in the past placing a premium on obtaining food quickly that can win out against the risks of sometimes sustaining longer delays to food. The psychologies mediating this effect may become maladaptive in the developed world where food is readily available contributing, potentially, to overeating and obesity. Here, we report our development of a novel touchscreen task in mice allowing comparisons of the impact of food delay and food magnitude across species. We show that mice exhibit the typical preference, as shown by humans, for variable over fixed delays to rewards but no preference when it comes to fixed versus variable reward amounts and further show that this bias is sensitive to manipulations of the 5-HT(2C) receptor, a key mediator of feeding and impulse control. We discuss the data in terms of the utility of the task to model the psychologies and underlying brain mechanisms impacting on feeding behaviours. This article is part of the theme issue ‘Risk taking and impulsive behaviour: fundamental discoveries, theoretical perspectives and clinical implications’. The Royal Society 2019-02-18 2018-12-31 /pmc/articles/PMC6335459/ /pubmed/30966915 http://dx.doi.org/10.1098/rstb.2018.0144 Text en © 2018 The Authors. http://creativecommons.org/licenses/by/4.0/ Published by the Royal Society under the terms of the Creative Commons Attribution License http://creativecommons.org/licenses/by/4.0/, which permits unrestricted use, provided the original author and source are credited.
spellingShingle Articles
Humby, Trevor
Patel, Yateen
Carter, Jenny
Stokes, Laura-Jean G.
Rogers, Robert D.
Wilkinson, Lawrence S.
Feeding behaviour, risk-sensitivity and response control: effects of 5-HT(2C) receptor manipulations
title Feeding behaviour, risk-sensitivity and response control: effects of 5-HT(2C) receptor manipulations
title_full Feeding behaviour, risk-sensitivity and response control: effects of 5-HT(2C) receptor manipulations
title_fullStr Feeding behaviour, risk-sensitivity and response control: effects of 5-HT(2C) receptor manipulations
title_full_unstemmed Feeding behaviour, risk-sensitivity and response control: effects of 5-HT(2C) receptor manipulations
title_short Feeding behaviour, risk-sensitivity and response control: effects of 5-HT(2C) receptor manipulations
title_sort feeding behaviour, risk-sensitivity and response control: effects of 5-ht(2c) receptor manipulations
topic Articles
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6335459/
https://www.ncbi.nlm.nih.gov/pubmed/30966915
http://dx.doi.org/10.1098/rstb.2018.0144
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