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A comparison of resveratrol and other polyphenolic compounds on Notch activation and endothelial cell activity
Resveratrol is a polyphenolic compound produced by plants which makes its way into the human diet through plant-based foods. It has been shown to provide many health benefits, helping to ward of age-related diseases and promoting cardiovascular health. Additionally, resveratrol is a potent activator...
Autores principales: | LaFoya, Bryce, Munroe, Jordan A., Albig, Allan R. |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Public Library of Science
2019
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6336259/ https://www.ncbi.nlm.nih.gov/pubmed/30653610 http://dx.doi.org/10.1371/journal.pone.0210607 |
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