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A comparison of resveratrol and other polyphenolic compounds on Notch activation and endothelial cell activity

Resveratrol is a polyphenolic compound produced by plants which makes its way into the human diet through plant-based foods. It has been shown to provide many health benefits, helping to ward of age-related diseases and promoting cardiovascular health. Additionally, resveratrol is a potent activator...

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Detalles Bibliográficos
Autores principales: LaFoya, Bryce, Munroe, Jordan A., Albig, Allan R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2019
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6336259/
https://www.ncbi.nlm.nih.gov/pubmed/30653610
http://dx.doi.org/10.1371/journal.pone.0210607

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