Food Ingredients Involved in White-to-Brown Adipose Tissue Conversion and in Calorie Burning

Obesity is the consequence of chronic positive energy balance and considered a leading risk factor for cardiovascular and metabolic diseases. Due to its epidemic trends among children and adults, there is an increasing interest in implementing new therapeutic interventions to tackle overweight and o...

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Detalles Bibliográficos
Autores principales: El Hadi, Hamza, Di Vincenzo, Angelo, Vettor, Roberto, Rossato, Marco
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2019
Materias:
Physiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6336830/
https://www.ncbi.nlm.nih.gov/pubmed/30687134
http://dx.doi.org/10.3389/fphys.2018.01954

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6336830/
https://www.ncbi.nlm.nih.gov/pubmed/30687134
http://dx.doi.org/10.3389/fphys.2018.01954

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