Comparative Study of Chemical, Biochemical Characteristic and ATR-FTIR Analysis of Seeds, Oil and Flour of the Edible Fedora Cultivar Hemp (Cannabis sativa L.)

A series of chemical and biochemical parameters of edible hemp resources (seeds, oil, and flour) from the monoecious EU registered hemp genotype Fedora, was determined, including fatty acid profile, phytosterol composition, total phenolics, antioxidant activity, macro- and micro-elements. The fatty...

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Detalles Bibliográficos
Autores principales: Siano, Francesco, Moccia, Stefania, Picariello, Gianluca, Russo, Gian Luigi, Sorrentino, Giuseppe, Di Stasio, Michele, La Cara, Francesco, Volpe, Maria Grazia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6337080/
https://www.ncbi.nlm.nih.gov/pubmed/30591638
http://dx.doi.org/10.3390/molecules24010083

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6337080/
https://www.ncbi.nlm.nih.gov/pubmed/30591638
http://dx.doi.org/10.3390/molecules24010083

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