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Use of Confectionery Waste in Biogas Production by the Anaerobic Digestion Process

It was the objective of this study to verify the efficiency and stability of anaerobic digestion (AD) for selected confectionery waste, including chocolate bars (CB), wafers (W), and filled wafers (FW), by inoculation with digested cattle slurry and maize silage pulp. Information in the literature o...

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Detalles Bibliográficos
Autores principales:	Pilarska, Agnieszka A., Pilarski, Krzysztof, Wolna-Maruwka, Agnieszka, Boniecki, Piotr, Zaborowicz, Maciej
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2018
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6337119/ https://www.ncbi.nlm.nih.gov/pubmed/30583475 http://dx.doi.org/10.3390/molecules24010037

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