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Deconstructing Wine Grape Cell Walls with Enzymes During Winemaking: New Insights from Glycan Microarray Technology

Enzyme-aid maceration is carried out in most modern winemaking industries with a range of positive impacts on wine production. However, inconsistencies in enzyme efficiency are an issue complicated by unclear targets (limited information available on berry cell wall architecture of different cultiva...

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Detalles Bibliográficos
Autores principales:	Gao, Yu, Zietsman, Anscha J. J., Vivier, Melané A., Moore, John P.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2019
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6337510/ https://www.ncbi.nlm.nih.gov/pubmed/30621128 http://dx.doi.org/10.3390/molecules24010165

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