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Biosynthesis, Chemistry, and Pharmacology of Polyphenols from Chinese Salvia Species: A Review

Salvia species find widespread application in food and pharmaceutical products owing to their large polyphenol content. The main polyphenols in Chinese Salvia species are phenolic acids and flavonoids, which exhibit anti-oxygenation, anti-ischemia-reperfusion injury, anti-thrombosis, anti-tumour, an...

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Detalles Bibliográficos
Autores principales:	Wang, Jie, Xu, Jianping, Gong, Xue, Yang, Min, Zhang, Chunhong, Li, Minhui
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2019
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6337547/ https://www.ncbi.nlm.nih.gov/pubmed/30609767 http://dx.doi.org/10.3390/molecules24010155

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