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Biosynthesis, Chemistry, and Pharmacology of Polyphenols from Chinese Salvia Species: A Review
Salvia species find widespread application in food and pharmaceutical products owing to their large polyphenol content. The main polyphenols in Chinese Salvia species are phenolic acids and flavonoids, which exhibit anti-oxygenation, anti-ischemia-reperfusion injury, anti-thrombosis, anti-tumour, an...
Autores principales: | Wang, Jie, Xu, Jianping, Gong, Xue, Yang, Min, Zhang, Chunhong, Li, Minhui |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2019
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6337547/ https://www.ncbi.nlm.nih.gov/pubmed/30609767 http://dx.doi.org/10.3390/molecules24010155 |
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