Discovery of High Affinity Receptors for Dityrosine through Inverse Virtual Screening and Docking and Molecular Dynamics

Dityrosine is the product of oxidation that has been linked to a number of serious pathological conditions. Evidence indicates that high amounts of dityrosine exist in oxidized milk powders and some milk related foodstuffs, further reducing the nutritional value of oxidized proteins. Therefore, we h...

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Detalles Bibliográficos
Autores principales: Wang, Fangfang, Yang, Wei, Hu, Xiaojun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6337580/
https://www.ncbi.nlm.nih.gov/pubmed/30597963
http://dx.doi.org/10.3390/ijms20010115

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6337580/
https://www.ncbi.nlm.nih.gov/pubmed/30597963
http://dx.doi.org/10.3390/ijms20010115

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