The Combined Use of Tea Polyphenols and Lactobacillus Plantarum ST8SH Bacteriocin in a Rabbit Model of Infection Following Femoral Fracture with Internal Fixation

BACKGROUND: Worldwide, the increasing use of antibiotics has resulted in antimicrobial resistance, leading to studies to find alternative antimicrobial treatments. Tea polyphenols have antibacterial properties. Bacteriocins produced by probiotic lactobacilli can inhibit Gram-positive bacteria. This...

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Detalles Bibliográficos
Autores principales: Xu, Zhonghua, Li, Jin, Zhou, Xindie, Dai, Jianbo, Zhang, Junjie, Huang, Yong, Xu, Nanwei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: International Scientific Literature, Inc. 2019
Materias:
Animal Study
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6338016/
https://www.ncbi.nlm.nih.gov/pubmed/30670678
http://dx.doi.org/10.12659/MSM.912971

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6338016/
https://www.ncbi.nlm.nih.gov/pubmed/30670678
http://dx.doi.org/10.12659/MSM.912971

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