Cargando…
More than Fast Food: Development of a Story Map to Compare Adolescent Perceptions and Observations of Their Food Environments and Related Food Behaviors
The purpose of this convergent, multiphase, mixed methods study was to better understand the perceptions of adolescents’ food environments and related food behaviors using grounded visualization and story mapping. Adolescents from one high school (13–16 years) in the southeastern United States were...
Autores principales: | Riggsbee, Kristin A., Riggsbee, Jonathon, Vilaro, Melissa J., Moret, Lauren, Spence, Marsha, Anderson Steeves, Elizabeth, Zhou, Wenjun, Olfert, Melissa D., Franzen-Castle, Lisa, Horacek, Tanya, Hall, Elizabeth, Colby, Sarah |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2018
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6338885/ https://www.ncbi.nlm.nih.gov/pubmed/30597903 http://dx.doi.org/10.3390/ijerph16010076 |
Ejemplares similares
-
Food Choice Priorities Change Over Time and Predict Dietary Intake at the End of the First Year of College Among Students in the U.S.
por: Vilaro, Melissa J., et al.
Publicado: (2018) -
Prevalence and correlates of food insecurity among U.S. college students: a multi-institutional study
por: El Zein, Aseel, et al.
Publicado: (2019) -
Health Behaviors of Student Community Research Partners When Designing and Implementing a Healthy Lifestyle Intervention on College Campuses
por: Barr, Makenzie L., et al.
Publicado: (2018) -
Development and Validation of the Vending Evaluation for Nutrient-Density (VEND)ing Audit
por: Horacek, Tanya M., et al.
Publicado: (2019) -
Redesign, Field-Testing, and Validation of the Physical Activity Campus Environmental Supports (PACES) Audit
por: Horacek, Tanya M., et al.
Publicado: (2019)