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Waste Separation in Cafeterias: A Study among University Students in the Netherlands

Recycling waste is important to reduce the production of greenhouse gasses. The aim of this project was to understand determinants of cafeteria waste separation behavior among university students. First, the determinants of waste separation behavior among university students (n = 121) were explored...

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Autores principales: Árnadóttir, Ágústa D., Kok, Gerjo, van Gils, Suzanne, ten Hoor, Gill A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6338995/
https://www.ncbi.nlm.nih.gov/pubmed/30602662
http://dx.doi.org/10.3390/ijerph16010093
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author Árnadóttir, Ágústa D.
Kok, Gerjo
van Gils, Suzanne
ten Hoor, Gill A.
author_facet Árnadóttir, Ágústa D.
Kok, Gerjo
van Gils, Suzanne
ten Hoor, Gill A.
author_sort Árnadóttir, Ágústa D.
collection PubMed
description Recycling waste is important to reduce the production of greenhouse gasses. The aim of this project was to understand determinants of cafeteria waste separation behavior among university students. First, the determinants of waste separation behavior among university students (n = 121) were explored using an online questionnaire. In study 2 (pre-/post-test design), the effect of a small intervention (based on study 1) on actual waste sorting behavior was observed. Finally, a semi-qualitative study in 59 students was conducted as process evaluation of the intervention. The following results were revealed: (1) Students have limited knowledge about waste separation, have a high intention to separate waste, are positive about waste separation in general, and believe that they can separate waste correctly. (2) Just over half of the waste is correctly recycled. An intervention with extra information had no significant effect on improving recycling behavior. (3) Students evaluated the intervention positively. Some students suggested that more information should be available where the actual decision making takes place. Ultimately, this paper concludes that although students have a positive attitude and are willing to behave pro-environmentally, there is a gap between intention and actual behavior. These results may also apply to other organizations and members of those organizations. New interventions are needed to trigger students to make correct waste separation decisions where the actual decision making takes place.
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spelling pubmed-63389952019-01-23 Waste Separation in Cafeterias: A Study among University Students in the Netherlands Árnadóttir, Ágústa D. Kok, Gerjo van Gils, Suzanne ten Hoor, Gill A. Int J Environ Res Public Health Article Recycling waste is important to reduce the production of greenhouse gasses. The aim of this project was to understand determinants of cafeteria waste separation behavior among university students. First, the determinants of waste separation behavior among university students (n = 121) were explored using an online questionnaire. In study 2 (pre-/post-test design), the effect of a small intervention (based on study 1) on actual waste sorting behavior was observed. Finally, a semi-qualitative study in 59 students was conducted as process evaluation of the intervention. The following results were revealed: (1) Students have limited knowledge about waste separation, have a high intention to separate waste, are positive about waste separation in general, and believe that they can separate waste correctly. (2) Just over half of the waste is correctly recycled. An intervention with extra information had no significant effect on improving recycling behavior. (3) Students evaluated the intervention positively. Some students suggested that more information should be available where the actual decision making takes place. Ultimately, this paper concludes that although students have a positive attitude and are willing to behave pro-environmentally, there is a gap between intention and actual behavior. These results may also apply to other organizations and members of those organizations. New interventions are needed to trigger students to make correct waste separation decisions where the actual decision making takes place. MDPI 2018-12-31 2019-01 /pmc/articles/PMC6338995/ /pubmed/30602662 http://dx.doi.org/10.3390/ijerph16010093 Text en © 2018 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Árnadóttir, Ágústa D.
Kok, Gerjo
van Gils, Suzanne
ten Hoor, Gill A.
Waste Separation in Cafeterias: A Study among University Students in the Netherlands
title Waste Separation in Cafeterias: A Study among University Students in the Netherlands
title_full Waste Separation in Cafeterias: A Study among University Students in the Netherlands
title_fullStr Waste Separation in Cafeterias: A Study among University Students in the Netherlands
title_full_unstemmed Waste Separation in Cafeterias: A Study among University Students in the Netherlands
title_short Waste Separation in Cafeterias: A Study among University Students in the Netherlands
title_sort waste separation in cafeterias: a study among university students in the netherlands
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6338995/
https://www.ncbi.nlm.nih.gov/pubmed/30602662
http://dx.doi.org/10.3390/ijerph16010093
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