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SEOM clinical guidelines on nutrition in cancer patients (2018)
Nutritional deficiency is a common medical problem that affects 15–40% of cancer patients. It negatively impacts their quality of life and can compromise treatment completion. Oncological therapies, such as surgery, radiation therapy, and drug therapies are improving survival rates. However, all the...
Autores principales: | , , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Springer International Publishing
2019
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6339658/ https://www.ncbi.nlm.nih.gov/pubmed/30617923 http://dx.doi.org/10.1007/s12094-018-02009-3 |
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author | de las Peñas, R. Majem, M. Perez-Altozano, J. Virizuela, J. A. Cancer, E. Diz, P. Donnay, O. Hurtado, A. Jimenez-Fonseca, P. Ocon, M. J. |
author_facet | de las Peñas, R. Majem, M. Perez-Altozano, J. Virizuela, J. A. Cancer, E. Diz, P. Donnay, O. Hurtado, A. Jimenez-Fonseca, P. Ocon, M. J. |
author_sort | de las Peñas, R. |
collection | PubMed |
description | Nutritional deficiency is a common medical problem that affects 15–40% of cancer patients. It negatively impacts their quality of life and can compromise treatment completion. Oncological therapies, such as surgery, radiation therapy, and drug therapies are improving survival rates. However, all these treatments can play a role in the development of malnutrition and/or metabolic alterations in cancer patients, induced by the tumor or by its treatment. Nutritional assessment of cancer patients is necessary at the time of diagnosis and throughout treatment, so as to detect nutritional deficiencies. The Patient-Generated Subjective Global Assessment method is the most widely used tool that also evaluates nutritional requirements. In this guideline, we will review the indications of nutritional interventions as well as artificial nutrition in general and according to the type of treatment (radiotherapy, surgery, or systemic therapy), or palliative care. Likewise, pharmacological agents and pharmaconutrients will be reviewed in addition to the role of regular physical activity. |
format | Online Article Text |
id | pubmed-6339658 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2019 |
publisher | Springer International Publishing |
record_format | MEDLINE/PubMed |
spelling | pubmed-63396582019-02-01 SEOM clinical guidelines on nutrition in cancer patients (2018) de las Peñas, R. Majem, M. Perez-Altozano, J. Virizuela, J. A. Cancer, E. Diz, P. Donnay, O. Hurtado, A. Jimenez-Fonseca, P. Ocon, M. J. Clin Transl Oncol Clinical Guides in Oncology Nutritional deficiency is a common medical problem that affects 15–40% of cancer patients. It negatively impacts their quality of life and can compromise treatment completion. Oncological therapies, such as surgery, radiation therapy, and drug therapies are improving survival rates. However, all these treatments can play a role in the development of malnutrition and/or metabolic alterations in cancer patients, induced by the tumor or by its treatment. Nutritional assessment of cancer patients is necessary at the time of diagnosis and throughout treatment, so as to detect nutritional deficiencies. The Patient-Generated Subjective Global Assessment method is the most widely used tool that also evaluates nutritional requirements. In this guideline, we will review the indications of nutritional interventions as well as artificial nutrition in general and according to the type of treatment (radiotherapy, surgery, or systemic therapy), or palliative care. Likewise, pharmacological agents and pharmaconutrients will be reviewed in addition to the role of regular physical activity. Springer International Publishing 2019-01-08 2019 /pmc/articles/PMC6339658/ /pubmed/30617923 http://dx.doi.org/10.1007/s12094-018-02009-3 Text en © The Author(s) 2019 OpenAccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. |
spellingShingle | Clinical Guides in Oncology de las Peñas, R. Majem, M. Perez-Altozano, J. Virizuela, J. A. Cancer, E. Diz, P. Donnay, O. Hurtado, A. Jimenez-Fonseca, P. Ocon, M. J. SEOM clinical guidelines on nutrition in cancer patients (2018) |
title | SEOM clinical guidelines on nutrition in cancer patients (2018) |
title_full | SEOM clinical guidelines on nutrition in cancer patients (2018) |
title_fullStr | SEOM clinical guidelines on nutrition in cancer patients (2018) |
title_full_unstemmed | SEOM clinical guidelines on nutrition in cancer patients (2018) |
title_short | SEOM clinical guidelines on nutrition in cancer patients (2018) |
title_sort | seom clinical guidelines on nutrition in cancer patients (2018) |
topic | Clinical Guides in Oncology |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6339658/ https://www.ncbi.nlm.nih.gov/pubmed/30617923 http://dx.doi.org/10.1007/s12094-018-02009-3 |
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