Cargando…

Dietary carbohydrate intake and mortality: a prospective cohort study and meta-analysis

BACKGROUND: Low carbohydrate diets, which restrict carbohydrate in favour of increased protein or fat intake, or both, are a popular weight-loss strategy. However, the long-term effect of carbohydrate restriction on mortality is controversial and could depend on whether dietary carbohydrate is repla...

Descripción completa

Detalles Bibliográficos
Autores principales:	Seidelmann, Sara B, Claggett, Brian, Cheng, Susan, Henglin, Mir, Shah, Amil, Steffen, Lyn M, Folsom, Aaron R, Rimm, Eric B, Willett, Walter C, Solomon, Scott D
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	2018
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6339822/ https://www.ncbi.nlm.nih.gov/pubmed/30122560 http://dx.doi.org/10.1016/S2468-2667(18)30135-X

Ejemplares similares

An NPPB Promoter Polymorphism Associated With Elevated N‐Terminal pro–B‐Type Natriuretic Peptide and Lower Blood Pressure, Hypertension, and Mortality
por: Seidelmann, Sara B., et al.
Publicado: (2017)

Dietary fiber intake and mortality among survivors of myocardial infarction: prospective cohort study
por: Li, Shanshan, et al.
Publicado: (2014)

Association between changes in carbohydrate intake and long term weight changes: prospective cohort study
por: Wan, Yi, et al.
Publicado: (2023)

Dietary flavonoid intake and risk of incident depression in midlife and older women(1)(2)(3)
por: Chang, Shun-Chiao, et al.
Publicado: (2016)

Pulmonary vascular dysfunction among people aged over 65 years in the community in the Atherosclerosis Risk In Communities (ARIC) Study: A cross-sectional analysis
por: Teramoto, Kanako, et al.
Publicado: (2020)

Low Carbohydrate Diet From Plant or Animal Sources and Mortality Among Myocardial Infarction Survivors
por: Li, Shanshan, et al.
Publicado: (2014)

Dietary flavonoid intake and weight maintenance: three prospective cohorts of 124 086 US men and women followed for up to 24 years
por: Bertoia, Monica L, et al.
Publicado: (2016)

Low-Carbohydrate Diets Score and Mortality Among Adults with Incident Type 2 Diabetes
por: Hu, Yang, et al.
Publicado: (2022)

Change in habitual intakes of flavonoid-rich foods and mortality in US males and females
por: Bondonno, Nicola P., et al.
Publicado: (2023)

Potato intake and incidence of hypertension: results from three prospective US cohort studies
por: Borgi, Lea, et al.
Publicado: (2016)

Dietary flavonoid intake and incidence of erectile dysfunction(1)
por: Cassidy, Aedín, et al.
Publicado: (2016)

Genetic Variants in SGLT1, Glucose Tolerance, and Cardiometabolic Risk
por: Seidelmann, Sara B., et al.
Publicado: (2018)

Adherence to the Dietary Approaches to Stop Hypertension Dietary Pattern and Risk of Abdominal Aortic Aneurysm: Results From the ARIC Study
por: Haring, Bernhard, et al.
Publicado: (2018)

Ideal Cardiovascular Health and the Prevalence and Severity of Aortic Stenosis in Elderly Patients
por: Sengeløv, Morten, et al.
Publicado: (2018)

Maternal Dietary Carbohydrate Intake and Newborn Aortic Wall Thickness
por: Mckenzie, Kirsty M., et al.
Publicado: (2021)

Light to moderate intake of alcohol, drinking patterns, and risk of cancer: results from two prospective US cohort studies
por: Cao, Yin, et al.
Publicado: (2015)

Natriuretic Peptide and High-Sensitivity Troponin for Cardiovascular Risk Prediction in Diabetes: The Atherosclerosis Risk in Communities (ARIC) Study
por: Gori, Mauro, et al.
Publicado: (2016)

Exercise training alters the glycemic response to carbohydrate and is an important consideration when evaluating dietary carbohydrate intake
por: Lambert, Charles Paul
Publicado: (2018)

Sex Differences in Blood Pressure Associations With Cardiovascular Outcomes
por: Ji, Hongwei, et al.
Publicado: (2021)

Dietary intake of carbohydrates in pregnant women with type 1 diabetes—A narrative review
por: Roskjær, Ann B., et al.
Publicado: (2020)

Dietary Phosphatidylcholine Intake and Type 2 Diabetes in Men and Women
por: Li, Yanping, et al.
Publicado: (2015)

Development and validation of a dietary screener for carbohydrate intake in endurance athletes
por: Harrison, Stéphanie, et al.
Publicado: (2018)

Dietary carbohydrate intake and the risk of esophageal cancer: a meta-analysis
por: Xuan, Fei, et al.
Publicado: (2020)

Effects of High Dietary Carbohydrate and Lipid Intake on the Lifespan of C. elegans
por: Franco-Juárez, Berenice, et al.
Publicado: (2021)

Carbohydrate and fiber intake and the risk of premenstrual syndrome
por: Houghton, Serena C., et al.
Publicado: (2018)

Dietary intake of total, animal, and plant proteins and risk of all cause, cardiovascular, and cancer mortality: systematic review and dose-response meta-analysis of prospective cohort studies
por: Naghshi, Sina, et al.
Publicado: (2020)

Resistance to antihypertensive treatment and long‐term risk: The Atherosclerosis Risk in Communities study
por: Wijkman, Magnus O., et al.
Publicado: (2021)

Intake of dietary flavonoids and risk of epithelial ovarian cancer(1)(2)(3)(4)
por: Cassidy, Aedín, et al.
Publicado: (2014)

Carbohydrate-to-Fiber Ratio, a Marker of Dietary Intake, as an Indicator of Depressive Symptoms
por: Makhani, Sarah S, et al.
Publicado: (2021)

A gene–diet interaction controlling relative intake of dietary carbohydrates and fats
por: Nelson, Nnamdi G., et al.
Publicado: (2022)

Objectively-Measured Physical Activity and Sedentary Time are Differentially Related to Dietary Fat and Carbohydrate Intake in Children
por: Dunton, Genevieve F., et al.
Publicado: (2018)

Prognostic Value of Minimal Left Atrial Volume in Heart Failure With Preserved Ejection Fraction
por: Shin, Sung‐Hee, et al.
Publicado: (2021)

Dietary Intake of Different Carbohydrates Among Incident Stroke Patients During Previous Year
por: Hajishafiee, Maryam, et al.
Publicado: (2013)

Association between Dietary Carbohydrate Intake and Control of Blood Pressure in Patients with Essential Hypertension
por: Jiang, Yiqing, et al.
Publicado: (2022)

Red meat intake and risk of coronary heart disease among US men: prospective cohort study
por: Al-Shaar, Laila, et al.
Publicado: (2020)

Cardiac Structure and Function and Diabetes‐Related Risk of Death or Heart Failure in Older Adults
por: Inciardi, Riccardo M., et al.
Publicado: (2022)

Mediterranean Dietary Pyramid
por: Willett, Walter
Publicado: (2021)

Dietary Carbohydrate Intake, Dietary Glycemic Load and Outcomes of In Vitro Fertilization: Findings from an Observational Italian Cohort Study
por: Noli, Stefania Antonia, et al.
Publicado: (2020)

Association of Undifferentiated Dyspnea in Late Life With Cardiovascular and Noncardiovascular Dysfunction: A Cross-sectional Analysis From the ARIC Study
por: Ramalho, Sergio H. R., et al.
Publicado: (2019)

The effects of moderate exercise on secretory IgA production in mice depends on dietary carbohydrate intake
por: Shibuya, Takumi, et al.
Publicado: (2015)

Cannot write session to /tmp/vufind_sessions/sess_8dudipm0ng0h37p9jt3ci2vd7j