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Presence of galactose in precultures induces lacS and leads to short lag phase in lactose-grown Lactococcus lactis cultures
Lactose conversion by lactic acid bacteria is of high industrial relevance and consistent starter culture quality is of outmost importance. We observed that Lactococcus lactis using the high-affinity lactose-phosphotransferase system excreted galactose towards the end of the lactose consumption phas...
Autores principales: | , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Springer International Publishing
2018
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6339885/ https://www.ncbi.nlm.nih.gov/pubmed/30413923 http://dx.doi.org/10.1007/s10295-018-2099-0 |
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author | Lorántfy, Bettina Johanson, Anna Faria-Oliveira, Fábio Franzén, Carl Johan Mapelli, Valeria Olsson, Lisbeth |
author_facet | Lorántfy, Bettina Johanson, Anna Faria-Oliveira, Fábio Franzén, Carl Johan Mapelli, Valeria Olsson, Lisbeth |
author_sort | Lorántfy, Bettina |
collection | PubMed |
description | Lactose conversion by lactic acid bacteria is of high industrial relevance and consistent starter culture quality is of outmost importance. We observed that Lactococcus lactis using the high-affinity lactose-phosphotransferase system excreted galactose towards the end of the lactose consumption phase. The excreted galactose was re-consumed after lactose depletion. The lacS gene, known to encode a lactose permease with affinity for galactose, a putative galactose–lactose antiporter, was upregulated under the conditions studied. When transferring cells from anaerobic to respiration-permissive conditions, lactose-assimilating strains exhibited a long and non-reproducible lag phase. Through systematic preculture experiments, the presence of galactose in the precultures was correlated to short and reproducible lag phases in respiration-permissive main cultivations. For starter culture production, the presence of galactose during propagation of dairy strains can provide a physiological marker for short culture lag phase in lactose-grown cultures. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (10.1007/s10295-018-2099-0) contains supplementary material, which is available to authorized users. |
format | Online Article Text |
id | pubmed-6339885 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2018 |
publisher | Springer International Publishing |
record_format | MEDLINE/PubMed |
spelling | pubmed-63398852019-02-02 Presence of galactose in precultures induces lacS and leads to short lag phase in lactose-grown Lactococcus lactis cultures Lorántfy, Bettina Johanson, Anna Faria-Oliveira, Fábio Franzén, Carl Johan Mapelli, Valeria Olsson, Lisbeth J Ind Microbiol Biotechnol Fermentation, Cell Culture and Bioengineering - Original Paper Lactose conversion by lactic acid bacteria is of high industrial relevance and consistent starter culture quality is of outmost importance. We observed that Lactococcus lactis using the high-affinity lactose-phosphotransferase system excreted galactose towards the end of the lactose consumption phase. The excreted galactose was re-consumed after lactose depletion. The lacS gene, known to encode a lactose permease with affinity for galactose, a putative galactose–lactose antiporter, was upregulated under the conditions studied. When transferring cells from anaerobic to respiration-permissive conditions, lactose-assimilating strains exhibited a long and non-reproducible lag phase. Through systematic preculture experiments, the presence of galactose in the precultures was correlated to short and reproducible lag phases in respiration-permissive main cultivations. For starter culture production, the presence of galactose during propagation of dairy strains can provide a physiological marker for short culture lag phase in lactose-grown cultures. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (10.1007/s10295-018-2099-0) contains supplementary material, which is available to authorized users. Springer International Publishing 2018-11-09 2019 /pmc/articles/PMC6339885/ /pubmed/30413923 http://dx.doi.org/10.1007/s10295-018-2099-0 Text en © The Author(s) 2018 Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. |
spellingShingle | Fermentation, Cell Culture and Bioengineering - Original Paper Lorántfy, Bettina Johanson, Anna Faria-Oliveira, Fábio Franzén, Carl Johan Mapelli, Valeria Olsson, Lisbeth Presence of galactose in precultures induces lacS and leads to short lag phase in lactose-grown Lactococcus lactis cultures |
title | Presence of galactose in precultures induces lacS and leads to short lag phase in lactose-grown Lactococcus lactis cultures |
title_full | Presence of galactose in precultures induces lacS and leads to short lag phase in lactose-grown Lactococcus lactis cultures |
title_fullStr | Presence of galactose in precultures induces lacS and leads to short lag phase in lactose-grown Lactococcus lactis cultures |
title_full_unstemmed | Presence of galactose in precultures induces lacS and leads to short lag phase in lactose-grown Lactococcus lactis cultures |
title_short | Presence of galactose in precultures induces lacS and leads to short lag phase in lactose-grown Lactococcus lactis cultures |
title_sort | presence of galactose in precultures induces lacs and leads to short lag phase in lactose-grown lactococcus lactis cultures |
topic | Fermentation, Cell Culture and Bioengineering - Original Paper |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6339885/ https://www.ncbi.nlm.nih.gov/pubmed/30413923 http://dx.doi.org/10.1007/s10295-018-2099-0 |
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