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Presence of galactose in precultures induces lacS and leads to short lag phase in lactose-grown Lactococcus lactis cultures

Lactose conversion by lactic acid bacteria is of high industrial relevance and consistent starter culture quality is of outmost importance. We observed that Lactococcus lactis using the high-affinity lactose-phosphotransferase system excreted galactose towards the end of the lactose consumption phas...

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Autores principales: Lorántfy, Bettina, Johanson, Anna, Faria-Oliveira, Fábio, Franzén, Carl Johan, Mapelli, Valeria, Olsson, Lisbeth
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer International Publishing 2018
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6339885/
https://www.ncbi.nlm.nih.gov/pubmed/30413923
http://dx.doi.org/10.1007/s10295-018-2099-0
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author Lorántfy, Bettina
Johanson, Anna
Faria-Oliveira, Fábio
Franzén, Carl Johan
Mapelli, Valeria
Olsson, Lisbeth
author_facet Lorántfy, Bettina
Johanson, Anna
Faria-Oliveira, Fábio
Franzén, Carl Johan
Mapelli, Valeria
Olsson, Lisbeth
author_sort Lorántfy, Bettina
collection PubMed
description Lactose conversion by lactic acid bacteria is of high industrial relevance and consistent starter culture quality is of outmost importance. We observed that Lactococcus lactis using the high-affinity lactose-phosphotransferase system excreted galactose towards the end of the lactose consumption phase. The excreted galactose was re-consumed after lactose depletion. The lacS gene, known to encode a lactose permease with affinity for galactose, a putative galactose–lactose antiporter, was upregulated under the conditions studied. When transferring cells from anaerobic to respiration-permissive conditions, lactose-assimilating strains exhibited a long and non-reproducible lag phase. Through systematic preculture experiments, the presence of galactose in the precultures was correlated to short and reproducible lag phases in respiration-permissive main cultivations. For starter culture production, the presence of galactose during propagation of dairy strains can provide a physiological marker for short culture lag phase in lactose-grown cultures. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (10.1007/s10295-018-2099-0) contains supplementary material, which is available to authorized users.
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spelling pubmed-63398852019-02-02 Presence of galactose in precultures induces lacS and leads to short lag phase in lactose-grown Lactococcus lactis cultures Lorántfy, Bettina Johanson, Anna Faria-Oliveira, Fábio Franzén, Carl Johan Mapelli, Valeria Olsson, Lisbeth J Ind Microbiol Biotechnol Fermentation, Cell Culture and Bioengineering - Original Paper Lactose conversion by lactic acid bacteria is of high industrial relevance and consistent starter culture quality is of outmost importance. We observed that Lactococcus lactis using the high-affinity lactose-phosphotransferase system excreted galactose towards the end of the lactose consumption phase. The excreted galactose was re-consumed after lactose depletion. The lacS gene, known to encode a lactose permease with affinity for galactose, a putative galactose–lactose antiporter, was upregulated under the conditions studied. When transferring cells from anaerobic to respiration-permissive conditions, lactose-assimilating strains exhibited a long and non-reproducible lag phase. Through systematic preculture experiments, the presence of galactose in the precultures was correlated to short and reproducible lag phases in respiration-permissive main cultivations. For starter culture production, the presence of galactose during propagation of dairy strains can provide a physiological marker for short culture lag phase in lactose-grown cultures. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (10.1007/s10295-018-2099-0) contains supplementary material, which is available to authorized users. Springer International Publishing 2018-11-09 2019 /pmc/articles/PMC6339885/ /pubmed/30413923 http://dx.doi.org/10.1007/s10295-018-2099-0 Text en © The Author(s) 2018 Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.
spellingShingle Fermentation, Cell Culture and Bioengineering - Original Paper
Lorántfy, Bettina
Johanson, Anna
Faria-Oliveira, Fábio
Franzén, Carl Johan
Mapelli, Valeria
Olsson, Lisbeth
Presence of galactose in precultures induces lacS and leads to short lag phase in lactose-grown Lactococcus lactis cultures
title Presence of galactose in precultures induces lacS and leads to short lag phase in lactose-grown Lactococcus lactis cultures
title_full Presence of galactose in precultures induces lacS and leads to short lag phase in lactose-grown Lactococcus lactis cultures
title_fullStr Presence of galactose in precultures induces lacS and leads to short lag phase in lactose-grown Lactococcus lactis cultures
title_full_unstemmed Presence of galactose in precultures induces lacS and leads to short lag phase in lactose-grown Lactococcus lactis cultures
title_short Presence of galactose in precultures induces lacS and leads to short lag phase in lactose-grown Lactococcus lactis cultures
title_sort presence of galactose in precultures induces lacs and leads to short lag phase in lactose-grown lactococcus lactis cultures
topic Fermentation, Cell Culture and Bioengineering - Original Paper
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6339885/
https://www.ncbi.nlm.nih.gov/pubmed/30413923
http://dx.doi.org/10.1007/s10295-018-2099-0
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