A Cluster of MYB Transcription Factors Regulates Anthocyanin Biosynthesis in Carrot (Daucus carota L.) Root and Petiole

Purple carrots can accumulate large quantities of anthocyanins in their roots and –in some genetic backgrounds- petioles, and therefore they represent an excellent dietary source of antioxidant phytonutrients. In a previous study, using linkage analysis in a carrot F(2) mapping population segregatin...

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Detalles Bibliográficos
Autores principales: Iorizzo, Massimo, Cavagnaro, Pablo F., Bostan, Hamed, Zhao, Yunyang, Zhang, Jianhui, Simon, Philipp W.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2019
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6339893/
https://www.ncbi.nlm.nih.gov/pubmed/30693006
http://dx.doi.org/10.3389/fpls.2018.01927

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6339893/
https://www.ncbi.nlm.nih.gov/pubmed/30693006
http://dx.doi.org/10.3389/fpls.2018.01927

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