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Diversity of lactic acid bacterial in inasua fermentation

BACKGROUND AND OBJECTIVES: Inasua is one of the traditional fermented fish products in Maluku, Indonesia. There are two types of inasua, i.e. with and without sap. The research aimed to study the succession of lactic acid bacteria (LAB) during fermentation and microbial composition in inasua. MATERI...

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Detalles Bibliográficos
Autores principales:	Mahulette, Ferymon, Mubarik, Nisa Rachmania, Suwanto, Antonius, Widanarni
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Tehran University of Medical Sciences 2018
Materias:	Original Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6340000/ https://www.ncbi.nlm.nih.gov/pubmed/30675328

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