Methanol fermentation increases the production of NAD(P)H-dependent chemicals in synthetic methylotrophic Escherichia coli

BACKGROUND: Methanol has attracted increased attention as a non-food alternative carbon source to sugar for biological production of chemicals and fuels. Moreover, the high degree of reduction of methanol offers some advantages in increasing the production yields of NAD(P)H-dependent metabolites. He...

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Detalles Bibliográficos
Autores principales: Wang, Xin, Wang, Xuelin, Lu, Xiaolu, Ma, Chen, Chen, Kequan, Ouyang, Pingkai
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2019
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6340170/
https://www.ncbi.nlm.nih.gov/pubmed/30679956
http://dx.doi.org/10.1186/s13068-019-1356-4

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6340170/
https://www.ncbi.nlm.nih.gov/pubmed/30679956
http://dx.doi.org/10.1186/s13068-019-1356-4

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