Effects of menthol-flavored substances at the cellular level on oral mucosal sites

BACKGROUND: The purpose of this study was to determine the effects of menthol-flavored substances at the cellular level in different mucosal sites of the oral cavity and to compare the cellular changes between individuals without the habit of chewing menthol-flavored substances and individuals with...

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Detalles Bibliográficos
Autores principales: Prasad, Nanda, Vijay, Sarvesh, Reddy, A. Yashwanth, Nonitha, S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Medknow Publications & Media Pvt Ltd 2019
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6340220/
https://www.ncbi.nlm.nih.gov/pubmed/30745912

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6340220/
https://www.ncbi.nlm.nih.gov/pubmed/30745912

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