Cargando…
Effect of complementary foods fortified with Moringa oleifera leaf powder on hemoglobin concentration and growth of infants in the Eastern Region of Ghana
Complementary foods that are deficient in both macronutrients and micronutrients coupled with a high burden of infections during the complementary feeding period are major underlying causes of child malnutrition in developing countries. Among the recent efforts to combat malnutrition by improving th...
Autores principales: | Boateng, Laurene, Quarpong, Wilhemina, Ohemeng, Agartha, Asante, Matilda, Steiner‐Asiedu, Matilda |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
John Wiley and Sons Inc.
2018
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6341130/ https://www.ncbi.nlm.nih.gov/pubmed/30680185 http://dx.doi.org/10.1002/fsn3.890 |
Ejemplares similares
-
Improving Blood Retinol Concentrations with Complementary Foods Fortified with Moringa oleifera Leaf Powder – A Pilot Study
por: Boateng, Laurene, et al.
Publicado: (2018) -
Knowledge and nutrition-related practices among caregivers of adolescents with sickle cell disease in the Greater Accra region of Ghana
por: Ohemeng, Agartha, et al.
Publicado: (2023) -
Effect of iron‐fortified infant cereal on nutritional status of infants in Ghana
por: Harrison, Obed Akwaa, et al.
Publicado: (2021) -
Micronutrient composition and acceptability of Moringa oleifera leaf‐fortified dishes by children in Ada‐East district, Ghana
por: Glover‐Amengor, Mary, et al.
Publicado: (2016) -
Effects of Roasting on the Quality of Moringa oleifera Leaf Powder and Loaf Volume of Moringa oleifera-Supplemented Bread
por: Koriyama, Takako, et al.
Publicado: (2023)