Dietary source of saturated fat and percentage body fat of patients with type 2 diabetes mellitus: A cross‐sectional study

BACKGROUND: The influence of dietary fat on the body fat of patients with diabetes is not well established. This cross‐sectional study aimed to analyze the association between percentage body fat (PBF) and dietary sources of fat from the usual diet of patients with type 2 diabetes. METHODS: Outpatie...

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Detalles Bibliográficos
Autores principales: Duarte, Camila Kümmel, dos Santos, Ana Luiza Teixeira, Kirst, Claudia, Nunes, Graziela da S., de Franceschi, Karine, de Azevedo, Mirela Jobim, Zelmanovitz, Themis
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2018
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6341160/
https://www.ncbi.nlm.nih.gov/pubmed/30680173
http://dx.doi.org/10.1002/fsn3.853

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6341160/
https://www.ncbi.nlm.nih.gov/pubmed/30680173
http://dx.doi.org/10.1002/fsn3.853

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