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Optimization of the enzyme‐assisted aqueous extraction of phenolic compounds from pistachio green hull

Phenolic compounds form an essential part of the human diet because of their functional properties. In this study, the extraction conditions of phenolic compounds from pistachio green hull were optimized by enzymatic method (using pectinase, cellulase, and tannase enzymes). For this purpose, the eff...

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Detalles Bibliográficos
Autores principales:	Ghandahari Yazdi, Amir Pouya, Barzegar, Mohsen, Sahari, Mohammad Ali, Ahmadi Gavlighi, Hassan
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	John Wiley and Sons Inc. 2018
Materias:	Original Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6341177/ https://www.ncbi.nlm.nih.gov/pubmed/30680189 http://dx.doi.org/10.1002/fsn3.900

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