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Antioxidant and Anti-Inflammatory Activity and Cytotoxicity of Ethanol Extracts from Rhynchosia nulubilis Cultivated with Ganoderma lucidum Mycelium
In this study, in order to verify the use of mycelium as a new functional material, Rhynchosia nulubilis was cultivated with Ganoderma lucidum mycelium, and the biological activity of the culture extract was evaluated. Measurements of the 2,2-diphenyl-1-picrylhydrazyl radical scavenging activity and...
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Formato: | Online Artículo Texto |
Lenguaje: | English |
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The Korean Society of Food Science and Nutrition
2018
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Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6342532/ https://www.ncbi.nlm.nih.gov/pubmed/30675462 http://dx.doi.org/10.3746/pnf.2018.23.4.326 |
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author | Park, Mi Hye Kim, Meera |
author_facet | Park, Mi Hye Kim, Meera |
author_sort | Park, Mi Hye |
collection | PubMed |
description | In this study, in order to verify the use of mycelium as a new functional material, Rhynchosia nulubilis was cultivated with Ganoderma lucidum mycelium, and the biological activity of the culture extract was evaluated. Measurements of the 2,2-diphenyl-1-picrylhydrazyl radical scavenging activity and 2,2′-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) diammonium salt radical scavenging activity showed that the ethanol extract from Rhynchosia nulubilis cultivated with Ganoderma lucidum mycelium (RNGM) had significantly higher radical scavenging activity compared to the ethanol extract from Rhynchosia nulubilis (RN). The growth inhibition rate of RNGM against HeLa cells was 93.93% at 400 μg/mL in the 3-(4,5-dimethylthiazol-2-yl)-2,5-dimethyl tetrazolium assay. RNGM effectively decreased nitric oxide production in lipopolysaccharide-treated RAW264.7 macrophage cells. The total polyphenol, total flavonoid, and the β-glucan contents of RNGM were higher than those of RN. These results demonstrated that increased total polyphenols, flavonoids, and β-glucan of Rhynchosia nulubilis during cultivation with the Ganoderma lucidum mycelium could increase the antioxidant and anti-inflammatory activity and cytotoxicity of cancer cells. |
format | Online Article Text |
id | pubmed-6342532 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2018 |
publisher | The Korean Society of Food Science and Nutrition |
record_format | MEDLINE/PubMed |
spelling | pubmed-63425322019-01-23 Antioxidant and Anti-Inflammatory Activity and Cytotoxicity of Ethanol Extracts from Rhynchosia nulubilis Cultivated with Ganoderma lucidum Mycelium Park, Mi Hye Kim, Meera Prev Nutr Food Sci Articles In this study, in order to verify the use of mycelium as a new functional material, Rhynchosia nulubilis was cultivated with Ganoderma lucidum mycelium, and the biological activity of the culture extract was evaluated. Measurements of the 2,2-diphenyl-1-picrylhydrazyl radical scavenging activity and 2,2′-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) diammonium salt radical scavenging activity showed that the ethanol extract from Rhynchosia nulubilis cultivated with Ganoderma lucidum mycelium (RNGM) had significantly higher radical scavenging activity compared to the ethanol extract from Rhynchosia nulubilis (RN). The growth inhibition rate of RNGM against HeLa cells was 93.93% at 400 μg/mL in the 3-(4,5-dimethylthiazol-2-yl)-2,5-dimethyl tetrazolium assay. RNGM effectively decreased nitric oxide production in lipopolysaccharide-treated RAW264.7 macrophage cells. The total polyphenol, total flavonoid, and the β-glucan contents of RNGM were higher than those of RN. These results demonstrated that increased total polyphenols, flavonoids, and β-glucan of Rhynchosia nulubilis during cultivation with the Ganoderma lucidum mycelium could increase the antioxidant and anti-inflammatory activity and cytotoxicity of cancer cells. The Korean Society of Food Science and Nutrition 2018-12 2018-12-31 /pmc/articles/PMC6342532/ /pubmed/30675462 http://dx.doi.org/10.3746/pnf.2018.23.4.326 Text en Copyright © 2018 by The Korean Society of Food Science and Nutrition This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited. |
spellingShingle | Articles Park, Mi Hye Kim, Meera Antioxidant and Anti-Inflammatory Activity and Cytotoxicity of Ethanol Extracts from Rhynchosia nulubilis Cultivated with Ganoderma lucidum Mycelium |
title | Antioxidant and Anti-Inflammatory Activity and Cytotoxicity of Ethanol Extracts from Rhynchosia nulubilis Cultivated with Ganoderma lucidum Mycelium |
title_full | Antioxidant and Anti-Inflammatory Activity and Cytotoxicity of Ethanol Extracts from Rhynchosia nulubilis Cultivated with Ganoderma lucidum Mycelium |
title_fullStr | Antioxidant and Anti-Inflammatory Activity and Cytotoxicity of Ethanol Extracts from Rhynchosia nulubilis Cultivated with Ganoderma lucidum Mycelium |
title_full_unstemmed | Antioxidant and Anti-Inflammatory Activity and Cytotoxicity of Ethanol Extracts from Rhynchosia nulubilis Cultivated with Ganoderma lucidum Mycelium |
title_short | Antioxidant and Anti-Inflammatory Activity and Cytotoxicity of Ethanol Extracts from Rhynchosia nulubilis Cultivated with Ganoderma lucidum Mycelium |
title_sort | antioxidant and anti-inflammatory activity and cytotoxicity of ethanol extracts from rhynchosia nulubilis cultivated with ganoderma lucidum mycelium |
topic | Articles |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6342532/ https://www.ncbi.nlm.nih.gov/pubmed/30675462 http://dx.doi.org/10.3746/pnf.2018.23.4.326 |
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