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Isolation and Identification of Myricitrin, an Antioxidant Flavonoid, from Daebong Persimmon Peel
In this study, the antioxidant flavonoid, myricitrin, was isolated and identified from Daebong persimmon peel. The persimmon peel extract was successively fractionated with n-hexane, ethyl acetate, and n-butanol. The ethyl acetate fraction had the strongest antioxidant activities among the solvent f...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
The Korean Society of Food Science and Nutrition
2018
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6342535/ https://www.ncbi.nlm.nih.gov/pubmed/30675464 http://dx.doi.org/10.3746/pnf.2018.23.4.341 |