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Choice architecture interventions to improve diet and/or dietary behaviour by healthcare staff in high-income countries: a systematic review

OBJECTIVES: We were commissioned by the behavioural insights team at Public Health England to synthesise the evidence on choice architecture interventions to increase healthy purchasing and/or consumption of food and drink by National Health Service (NHS) staff. DATA SOURCES: MEDLINE, EMBASE, CINAHL...

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Autores principales: Al-Khudairy, Lena, Uthman, Olalekan A, Walmsley, Rosemary, Johnson, Samantha, Oyebode, Oyinlola
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BMJ Publishing Group 2019
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6347858/
https://www.ncbi.nlm.nih.gov/pubmed/30674487
http://dx.doi.org/10.1136/bmjopen-2018-023687
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author Al-Khudairy, Lena
Uthman, Olalekan A
Walmsley, Rosemary
Johnson, Samantha
Oyebode, Oyinlola
author_facet Al-Khudairy, Lena
Uthman, Olalekan A
Walmsley, Rosemary
Johnson, Samantha
Oyebode, Oyinlola
author_sort Al-Khudairy, Lena
collection PubMed
description OBJECTIVES: We were commissioned by the behavioural insights team at Public Health England to synthesise the evidence on choice architecture interventions to increase healthy purchasing and/or consumption of food and drink by National Health Service (NHS) staff. DATA SOURCES: MEDLINE, EMBASE, CINAHL, Cochrane Central register of Controlled Trials, PsycINFO, Applied Social Sciences Index and Abstracts and Web of Science were searched from inception until May 2017 and references were screened independently by two reviewers. DESIGN: A systematic review that included randomised experimental or intervention studies, interrupted time series and controlled before and after studies. PARTICIPANTS: Healthcare staff of high-income countries. INTERVENTION: Choice architecture interventions that aimed to improve dietary purchasing and/or consumption (outcomes) of staff. APPRAISAL AND SYNTHESIS: Eligibility assessment, quality appraisal, data abstraction and analysis were completed by two reviewers. Quality appraisal of randomised trials was informed by the Cochrane Handbook, and the Risk of Bias Assessment Tool for Nonrandomized Studies was used for the remainder. Findings were narratively synthesised. RESULTS: Eighteen studies met the inclusion criteria. Five studies included multiple workplaces (including healthcare settings), 13 were conducted in healthcare settings only. Interventions in 10 studies were choice architecture only and 8 studies involved a complex intervention with a choice architecture element. Interventions involving a proximity element (making behavioural options easier or harder to engage with) appear to be frequently effective at changing behaviour. One study presented an effective sizing intervention. Labelling alone was generally not effective at changing purchasing behaviour. Interventions including an availability element were generally reported to be successful at changing behaviour but no included study examined this element alone. There was no strong evidence for the effect of pricing on purchasing or dietary intake. CONCLUSION: Proximity, availability and sizing are choice architecture elements that are likely to be effective for NHS organisations. TRIAL REGISTRATION NUMBER: CRD42017064872.
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spelling pubmed-63478582019-02-08 Choice architecture interventions to improve diet and/or dietary behaviour by healthcare staff in high-income countries: a systematic review Al-Khudairy, Lena Uthman, Olalekan A Walmsley, Rosemary Johnson, Samantha Oyebode, Oyinlola BMJ Open Public Health OBJECTIVES: We were commissioned by the behavioural insights team at Public Health England to synthesise the evidence on choice architecture interventions to increase healthy purchasing and/or consumption of food and drink by National Health Service (NHS) staff. DATA SOURCES: MEDLINE, EMBASE, CINAHL, Cochrane Central register of Controlled Trials, PsycINFO, Applied Social Sciences Index and Abstracts and Web of Science were searched from inception until May 2017 and references were screened independently by two reviewers. DESIGN: A systematic review that included randomised experimental or intervention studies, interrupted time series and controlled before and after studies. PARTICIPANTS: Healthcare staff of high-income countries. INTERVENTION: Choice architecture interventions that aimed to improve dietary purchasing and/or consumption (outcomes) of staff. APPRAISAL AND SYNTHESIS: Eligibility assessment, quality appraisal, data abstraction and analysis were completed by two reviewers. Quality appraisal of randomised trials was informed by the Cochrane Handbook, and the Risk of Bias Assessment Tool for Nonrandomized Studies was used for the remainder. Findings were narratively synthesised. RESULTS: Eighteen studies met the inclusion criteria. Five studies included multiple workplaces (including healthcare settings), 13 were conducted in healthcare settings only. Interventions in 10 studies were choice architecture only and 8 studies involved a complex intervention with a choice architecture element. Interventions involving a proximity element (making behavioural options easier or harder to engage with) appear to be frequently effective at changing behaviour. One study presented an effective sizing intervention. Labelling alone was generally not effective at changing purchasing behaviour. Interventions including an availability element were generally reported to be successful at changing behaviour but no included study examined this element alone. There was no strong evidence for the effect of pricing on purchasing or dietary intake. CONCLUSION: Proximity, availability and sizing are choice architecture elements that are likely to be effective for NHS organisations. TRIAL REGISTRATION NUMBER: CRD42017064872. BMJ Publishing Group 2019-01-23 /pmc/articles/PMC6347858/ /pubmed/30674487 http://dx.doi.org/10.1136/bmjopen-2018-023687 Text en © Author(s) (or their employer(s)) 2019. Re-use permitted under CC BY. Published by BMJ. This is an open access article distributed in accordance with the Creative Commons Attribution 4.0 Unported (CC BY 4.0) license, which permits others to copy, redistribute, remix, transform and build upon this work for any purpose, provided the original work is properly cited, a link to the licence is given, and indication of whether changes were made. See: https://creativecommons.org/licenses/by/4.0/.
spellingShingle Public Health
Al-Khudairy, Lena
Uthman, Olalekan A
Walmsley, Rosemary
Johnson, Samantha
Oyebode, Oyinlola
Choice architecture interventions to improve diet and/or dietary behaviour by healthcare staff in high-income countries: a systematic review
title Choice architecture interventions to improve diet and/or dietary behaviour by healthcare staff in high-income countries: a systematic review
title_full Choice architecture interventions to improve diet and/or dietary behaviour by healthcare staff in high-income countries: a systematic review
title_fullStr Choice architecture interventions to improve diet and/or dietary behaviour by healthcare staff in high-income countries: a systematic review
title_full_unstemmed Choice architecture interventions to improve diet and/or dietary behaviour by healthcare staff in high-income countries: a systematic review
title_short Choice architecture interventions to improve diet and/or dietary behaviour by healthcare staff in high-income countries: a systematic review
title_sort choice architecture interventions to improve diet and/or dietary behaviour by healthcare staff in high-income countries: a systematic review
topic Public Health
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6347858/
https://www.ncbi.nlm.nih.gov/pubmed/30674487
http://dx.doi.org/10.1136/bmjopen-2018-023687
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