Characterization of Kenyan Honeys Based on Their Physicochemical Properties, Botanical and Geographical Origin

Properties and composition of honey are essential in providing information regarding their quality as well as in their differentiation based on production region characteristics, e.g., floral sources. This paper presents physicochemical properties and floral sources (botanical origin) of 21 honey sa...

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Detalles Bibliográficos
Autores principales: Warui, Mary Wanjiru, Hansted, Lise, Gikungu, Mary, Mburu, John, Kironchi, Geoffrey, Bosselmann, Aske Skovmand
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6348921/
https://www.ncbi.nlm.nih.gov/pubmed/30756079
http://dx.doi.org/10.1155/2019/2932509

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6348921/
https://www.ncbi.nlm.nih.gov/pubmed/30756079
http://dx.doi.org/10.1155/2019/2932509

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