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Amaranth Leaves and Skimmed Milk Powders Improve the Nutritional, Functional, Physico-Chemical and Sensory Properties of Orange Fleshed Sweet Potato Flour

Vitamin A deficiency (VAD) and under nutrition are major public health concerns in developing countries. Diets with high vitamin A and animal protein can help reduce the problem of VAD and under nutrition respectively. In this study, composite flours were developed from orange fleshed sweet potato (...

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Detalles Bibliográficos
Autores principales:	Tumuhimbise, Gaston Ampek, Tumwine, Gerald, Kyamuhangire, William
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2019
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6351925/ https://www.ncbi.nlm.nih.gov/pubmed/30621137 http://dx.doi.org/10.3390/foods8010013

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