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Greenhouse Soil Biosolarization with Tomato Plant Debris as a Unique Fertilizer for Tomato Crops

Intensive greenhouse horticulture can cause various environmental problems. Among these, the management, storage, and processing of crop residues can provoke aquifer contamination, pest proliferation, bad odors, or the abuse of phytosanitary treatments. Biosolarization adds value to any fresh plant...

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Detalles Bibliográficos
Autores principales: García-Raya, Pablo, Ruiz-Olmos, César, Marín-Guirao, José Ignacio, Asensio-Grima, Carlos, Tello-Marquina, Julio César, de Cara-García, Miguel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6351926/
https://www.ncbi.nlm.nih.gov/pubmed/30669435
http://dx.doi.org/10.3390/ijerph16020279
Descripción
Sumario:Intensive greenhouse horticulture can cause various environmental problems. Among these, the management, storage, and processing of crop residues can provoke aquifer contamination, pest proliferation, bad odors, or the abuse of phytosanitary treatments. Biosolarization adds value to any fresh plant residue and is an efficient technique for the control of soil-borne diseases. This study aims to examine an alternative means of managing greenhouse crop residues through biosolarization and to investigate the influence of organic matter on yield and quality of tomato (Solanum lycopersicum, L.) fruit. With this purpose, the following nutritional systems were evaluated: inorganic fertilization with and without brassica pellets (Fert, Fert +, and Fert ++), fresh tomato plant debris with and without brassica pellets (Rest, Rest +, and Rest ++), and no fertilizer application (Control). The addition of organic matter was equal across all the treatments except for the control with regard to yield and quality of the tomato fruit. In light of these results, the application of tomato plant debris to the soil through biosolarization is postulated as an alternative for the management of crop residues, solving an environmental problem and having a favorable impact on the production and quality of tomatoes as a commercial crop.