Effects of Harvest Time on the Aroma of White Wines Made from Cold-Hardy Brianna and Frontenac Gris Grapes Using Headspace Solid-Phase Microextraction and Gas Chromatography-Mass Spectrometry-Olfactometry

The Midwest wine industry has shown a marked increase in growers, hectares planted, wineries, and wine production. This growth coincides with the release of cold-hardy cultivars such as Brianna and Frontenac gris, in 2001 and 2003, respectively. These white grape varieties account for one-third of t...

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Detalles Bibliográficos
Autores principales: Rice, Somchai, Tursumbayeva, Madina, Clark, Matthew, Greenlee, David, Dharmadhikari, Murlidhar, Fennell, Anne, Koziel, Jacek A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6351944/
https://www.ncbi.nlm.nih.gov/pubmed/30654477
http://dx.doi.org/10.3390/foods8010029

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6351944/
https://www.ncbi.nlm.nih.gov/pubmed/30654477
http://dx.doi.org/10.3390/foods8010029

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