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Intelligent Packaging in the Food Sector: A Brief Overview

The trend towards sustainability, improved product safety, and high-quality standards are important in all areas of life sciences. In order to satisfy these requirements, intelligent packaging is used in the food sector. These systems can monitor permanently the quality status of a product and share...

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Detalles Bibliográficos
Autores principales: Müller, Patricia, Schmid, Markus
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6352026/
https://www.ncbi.nlm.nih.gov/pubmed/30621006
http://dx.doi.org/10.3390/foods8010016
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author Müller, Patricia
Schmid, Markus
author_facet Müller, Patricia
Schmid, Markus
author_sort Müller, Patricia
collection PubMed
description The trend towards sustainability, improved product safety, and high-quality standards are important in all areas of life sciences. In order to satisfy these requirements, intelligent packaging is used in the food sector. These systems can monitor permanently the quality status of a product and share the information with the customer. In this way, food waste can be reduced and customer satisfaction can be optimized. Depending on the product, different types of intelligent packaging technologies are used and discussed in this review. The three main groups are: data carriers, indicators, and sensors. At this time, they are not that widespread, but their potential is already known. In which areas intelligent packaging should be implemented, how the systems work, and which values they offer are dealt in this review.
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spelling pubmed-63520262019-02-01 Intelligent Packaging in the Food Sector: A Brief Overview Müller, Patricia Schmid, Markus Foods Review The trend towards sustainability, improved product safety, and high-quality standards are important in all areas of life sciences. In order to satisfy these requirements, intelligent packaging is used in the food sector. These systems can monitor permanently the quality status of a product and share the information with the customer. In this way, food waste can be reduced and customer satisfaction can be optimized. Depending on the product, different types of intelligent packaging technologies are used and discussed in this review. The three main groups are: data carriers, indicators, and sensors. At this time, they are not that widespread, but their potential is already known. In which areas intelligent packaging should be implemented, how the systems work, and which values they offer are dealt in this review. MDPI 2019-01-07 /pmc/articles/PMC6352026/ /pubmed/30621006 http://dx.doi.org/10.3390/foods8010016 Text en © 2019 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
spellingShingle Review
Müller, Patricia
Schmid, Markus
Intelligent Packaging in the Food Sector: A Brief Overview
title Intelligent Packaging in the Food Sector: A Brief Overview
title_full Intelligent Packaging in the Food Sector: A Brief Overview
title_fullStr Intelligent Packaging in the Food Sector: A Brief Overview
title_full_unstemmed Intelligent Packaging in the Food Sector: A Brief Overview
title_short Intelligent Packaging in the Food Sector: A Brief Overview
title_sort intelligent packaging in the food sector: a brief overview
topic Review
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6352026/
https://www.ncbi.nlm.nih.gov/pubmed/30621006
http://dx.doi.org/10.3390/foods8010016
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