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Acknowledgement to Reviewers of Foods in 2018
| Formato: | Online Artículo Texto |
|---|---|
| Lenguaje: | English |
| Publicado: |
MDPI
2019
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6352081/ http://dx.doi.org/10.3390/foods8010032 |
| _version_ | 1783390745399394304 |
|---|---|
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-6352081 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2019 |
| publisher | MDPI |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-63520812019-02-01 Acknowledgement to Reviewers of Foods in 2018 Foods Editorial MDPI 2019-01-17 /pmc/articles/PMC6352081/ http://dx.doi.org/10.3390/foods8010032 Text en © 2019 by the author. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). |
| spellingShingle | Editorial Acknowledgement to Reviewers of Foods in 2018 |
| title | Acknowledgement to Reviewers of Foods in 2018 |
| title_full | Acknowledgement to Reviewers of Foods in 2018 |
| title_fullStr | Acknowledgement to Reviewers of Foods in 2018 |
| title_full_unstemmed | Acknowledgement to Reviewers of Foods in 2018 |
| title_short | Acknowledgement to Reviewers of Foods in 2018 |
| title_sort | acknowledgement to reviewers of foods in 2018 |
| topic | Editorial |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6352081/ http://dx.doi.org/10.3390/foods8010032 |
| work_keys_str_mv | AT acknowledgementtoreviewersoffoodsin2018 |