Cargando…

Fusarium graminearum Colors and Deoxynivalenol Synthesis at Different Water Activity

Deoxynivalenol (DON) is a well-known mycotoxin, responsible for outbreaks of gastrointestinal disorders in Japan. Fusarium graminearum, a parasite of cereal crops, produces this toxin and this is one of the reasons why it is important to understand its metabolism. It is possible to predict the mold’...

Descripción completa

Detalles Bibliográficos
Autores principales: Cambaza, Edgar, Koseki, Shigenobu, Kawamura, Shuso
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6352133/
https://www.ncbi.nlm.nih.gov/pubmed/30583578
http://dx.doi.org/10.3390/foods8010007
_version_ 1783390758502400000
author Cambaza, Edgar
Koseki, Shigenobu
Kawamura, Shuso
author_facet Cambaza, Edgar
Koseki, Shigenobu
Kawamura, Shuso
author_sort Cambaza, Edgar
collection PubMed
description Deoxynivalenol (DON) is a well-known mycotoxin, responsible for outbreaks of gastrointestinal disorders in Japan. Fusarium graminearum, a parasite of cereal crops, produces this toxin and this is one of the reasons why it is important to understand its metabolism. It is possible to predict the mold’s color change and the quantity of DON synthesized throughout its lifecycle. Furthermore, a(w) has been found to affect the amount of DON. This study aimed to analyze the potential of F. graminearum surface color as a predictor of DON concentration at a(w) = 0.94, 0.97, and 0.99. Thus, 36 specimens were incubated at 25 °C, 12 at each a(w). After 4, 8, 12, and 16 days, three specimens from each a(w) were collected for color analysis and DON quantification. For color analysis, photos were taken and red, green and blue (RGB) channels were measured on ImageJ software. DON was quantified through liquid chromatography (HPLC). Color changes were only observed at a(w) = 0.99 because at lower a(w) the molds presented high growth of white mycelium. Yet, DON increased in all cases. It was only possible to relate the colors with DON concentration at a(w) = 0.99, where they presented inverse proportionality.
format Online
Article
Text
id pubmed-6352133
institution National Center for Biotechnology Information
language English
publishDate 2018
publisher MDPI
record_format MEDLINE/PubMed
spelling pubmed-63521332019-02-01 Fusarium graminearum Colors and Deoxynivalenol Synthesis at Different Water Activity Cambaza, Edgar Koseki, Shigenobu Kawamura, Shuso Foods Article Deoxynivalenol (DON) is a well-known mycotoxin, responsible for outbreaks of gastrointestinal disorders in Japan. Fusarium graminearum, a parasite of cereal crops, produces this toxin and this is one of the reasons why it is important to understand its metabolism. It is possible to predict the mold’s color change and the quantity of DON synthesized throughout its lifecycle. Furthermore, a(w) has been found to affect the amount of DON. This study aimed to analyze the potential of F. graminearum surface color as a predictor of DON concentration at a(w) = 0.94, 0.97, and 0.99. Thus, 36 specimens were incubated at 25 °C, 12 at each a(w). After 4, 8, 12, and 16 days, three specimens from each a(w) were collected for color analysis and DON quantification. For color analysis, photos were taken and red, green and blue (RGB) channels were measured on ImageJ software. DON was quantified through liquid chromatography (HPLC). Color changes were only observed at a(w) = 0.99 because at lower a(w) the molds presented high growth of white mycelium. Yet, DON increased in all cases. It was only possible to relate the colors with DON concentration at a(w) = 0.99, where they presented inverse proportionality. MDPI 2018-12-23 /pmc/articles/PMC6352133/ /pubmed/30583578 http://dx.doi.org/10.3390/foods8010007 Text en © 2018 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Cambaza, Edgar
Koseki, Shigenobu
Kawamura, Shuso
Fusarium graminearum Colors and Deoxynivalenol Synthesis at Different Water Activity
title Fusarium graminearum Colors and Deoxynivalenol Synthesis at Different Water Activity
title_full Fusarium graminearum Colors and Deoxynivalenol Synthesis at Different Water Activity
title_fullStr Fusarium graminearum Colors and Deoxynivalenol Synthesis at Different Water Activity
title_full_unstemmed Fusarium graminearum Colors and Deoxynivalenol Synthesis at Different Water Activity
title_short Fusarium graminearum Colors and Deoxynivalenol Synthesis at Different Water Activity
title_sort fusarium graminearum colors and deoxynivalenol synthesis at different water activity
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6352133/
https://www.ncbi.nlm.nih.gov/pubmed/30583578
http://dx.doi.org/10.3390/foods8010007
work_keys_str_mv AT cambazaedgar fusariumgraminearumcolorsanddeoxynivalenolsynthesisatdifferentwateractivity
AT kosekishigenobu fusariumgraminearumcolorsanddeoxynivalenolsynthesisatdifferentwateractivity
AT kawamurashuso fusariumgraminearumcolorsanddeoxynivalenolsynthesisatdifferentwateractivity