Characterization, Antimicrobial Properties and Coatings Application of Gellan Gum Oxidized with Hydrogen Peroxide

The effect of hydrogen peroxide (H(2)O(2)) oxidation on the physicochemical, gelation and antimicrobial properties of gellan gum was studied. The oxidized gellan gum (OGG) was characterized by measuring the carboxyl/carbonyl group contents, Fourier transform infrared spectroscopy (FTIR) and proton n...

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Detalles Bibliográficos
Autores principales: Lu, Yushuang, Zhao, Xiaojian, Fang, Sheng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6352162/
https://www.ncbi.nlm.nih.gov/pubmed/30658407
http://dx.doi.org/10.3390/foods8010031

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6352162/
https://www.ncbi.nlm.nih.gov/pubmed/30658407
http://dx.doi.org/10.3390/foods8010031

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