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Provitamin A Carotenoids, Tocopherols, Ascorbic Acid and Minerals in Indigenous Leafy Vegetables from Tanzania

The essential micronutrients in indigenous leafy vegetables (ILVs) could substantially contribute to the micronutrient supply in rural communities in Tanzania, but concentrations differ between species. Provitamin A carotenoids, tocopherols, ascorbic acid, minerals, and phytate were analysed in 13 d...

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Detalles Bibliográficos
Autores principales:	Gowele, Victoria Flavian, Kinabo, Joyce, Jumbe, Theresia, Kirschmann, Carolyn, Frank, Jan, Stuetz, Wolfgang
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2019
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6352189/ https://www.ncbi.nlm.nih.gov/pubmed/30669425 http://dx.doi.org/10.3390/foods8010035

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