Separation and Enrichment of Antioxidant Peptides from Whey Protein Isolate Hydrolysate by Aqueous Two-Phase Extraction and Aqueous Two-Phase Flotation

At present, peptides are separated by molecular exclusion chromatography and liquid chromatography. A separation method is needed in any case, which can be scaled up for industrial scale. In this study, aqueous two-phase extraction (ATPE) and aqueous two-phase flotation (ATPF) were applied to separa...

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Detalles Bibliográficos
Autores principales: Jiang, Bin, Na, Jiaxin, Wang, Lele, Li, Dongmei, Liu, Chunhong, Feng, Zhibiao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6352212/
https://www.ncbi.nlm.nih.gov/pubmed/30669365
http://dx.doi.org/10.3390/foods8010034

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6352212/
https://www.ncbi.nlm.nih.gov/pubmed/30669365
http://dx.doi.org/10.3390/foods8010034

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