The Effect of Exclusive Olive Oil Consumption on Successful Aging: A Combined Analysis of the ATTICA and MEDIS Epidemiological Studies

The consumption of dietary fats, which occur naturally in various foods, poses important impacts on health. The aim of this study was to elucidate the association of exclusive use of olive oil for culinary purposes with successful aging in adults aged >50 years old and residing in Greece. Use of...

Descripción completa

Detalles Bibliográficos
Autores principales: Foscolou, Alexandra, Critselis, Elena, Tyrovolas, Stefanos, Chrysohoou, Christina, Sidossis, Labros S., Naumovski, Nenad, Matalas, Antonia-Leda, Rallidis, Loukianos, Polychronopoulos, Evangelos, Ayuso-Mateos, Jose Luis, Haro, Jose Maria, Panagiotakos, Demosthenes
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6352251/
https://www.ncbi.nlm.nih.gov/pubmed/30642026
http://dx.doi.org/10.3390/foods8010025

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6352251/
https://www.ncbi.nlm.nih.gov/pubmed/30642026
http://dx.doi.org/10.3390/foods8010025

Ejemplares similares